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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
$77,000 - $100,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Food & Beverage (F&B) Audience Product Marketing Lead is responsible for driving audience revenue growth for Square through acquisition, cross-sell, retention, and winback. A passion for the food and beverage industry, and experience working with (and ideally also in) F&B businesses to understand needs and pain points.
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Maintain responsibility for food and beverage par-stock inventory controls in the beverage cart. Maintain responsibility for all beverage cart customer checks issued and immediately notify Food and Beverage Supervisor of any walk-outs.
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Utilize starting reservation sheets and bag tags, as necessaryEnsure that the beverage cart is properly inventoried at the beginning and ending of every shiftAdvise supervisor of any member/guest complaints so they can be immediately and professionally resolved Attend pre-meal meetings as requested by the Food & Beverage Service Manager or Food & Beverage Director Participate in the continuous cleaning and upkeep of the beverage carts and beverage cart storage areas.
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Partner directly with the Food & Beverage product team to make data-driven decisions by applying descriptive and predictive analytics where it will have a material impact. The Food & Beverage team within Square is charged with empowering businesses of all kinds to start, run, and grow their businesses through advanced workflows, specialized products, business insights, and inclusion in the greater Square ecosystem.
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Public Relations Account Supervisor, Food & Beverage - San Francisco, CA. At bread & Butter we take pride in our clients and are extremely passionate about food and beverage as an industry.
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The Manager Food & Beverage Operations acts as the Food & Beverage department's subject matter expert, who supports and collaborates with local division staff, On-Board Services Management, Mechanical, Engineering, and Transportation departments as well as the managed service provider's staff.
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We are seeking an experienced and innovative Director of Food and Beverage to lead our dynamic team and oversee all culinary operations at our hotel or resort. In this exciting role, you will be responsible for managing our diverse food and beverage outlets, developing new menus, creating unique guest experiences, and ensuring exceptional service standards.
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You are about to apply for Utility - Food & Beverage. Apply for Utility - Food & Beverage. Utility - Food & Beverage. Utility - Food &Beverage. Removes trash and garbage to designated areas - Sweeps, mops, scrubs and buffs floors using heavy equipment.
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The Assistant Food and Beverage Manager must have strong communication and analytical skills. The Assistant Food and Beverage Manager will oversee the food and beverage areas within the hotel.
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Execute Food & Beverage processes including FDC/RDC replenishment, pulls, stocking, zoning, in-stocks routines, data accuracy, culling, rotation, cleaning, Item Removal, signing and backstock. Support guest services such as back-up cashier, order pick up (OPU) and Drive-up (DU) and maintain a compliance culture while executing those duties, such as compliance with federal, state, and local adult beverage laws.
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Our client, a unique food hall and community hub, is looking for a Beverage Manager to oversee their bar operations. Oversee food and beverage operations, including ordering, receiving, inventory management, and site/outlet maintenance, while ensuring compliance with hygiene policies and procedures.
$85,000 a yearExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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From cars to consumer goods, fashion and retail, financial service, food and beverage, luxury and technology – we are fanatics about finding an insight or truth that will inform smart strategy, breakthrough creative, and brilliant programming.
$52,000 - $77,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Food & Beverage Manager is responsible for assuring attentive friendly courteous and efficient service in all F&B Outlets Room Service Lounge and Banquets. Ensure training of all Food and Beverage/Banquet personnel using the steps to effective training according to Aimbridge Hospitality's standards.
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This team owns multiple products that serve Food & Beverage sellers, such as the Point-of-Sale, the Kitchen Display, as well as the overall Square product experience in the Food & Beverage space.
ExpandApply NowActive JobUpdated 5 days ago
Title: beverage Company: Sals Beverage World in San Francisco, CA
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