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A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.
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Job SummarySummary: Delivers and serves food at scheduled functions under the supervision of the catering captain. Arranges buffet tables with food, beverage and service items according to standards.
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Implement and enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and/or dining areas. Supervise and participate in creating high-quality products for events and food service locations.
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ISS/GEI/client guidelines, policies, SOPs, and CPEs for food production and quality standards are being met in each unit. Food Safety guidelines, policies, and SOPs are followed daily. Food And Workplace Safety.
$140,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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You have innate curiosity in how businesses work: One day you’ll meet with someone in waste management and the next you may be learning about the inner workings of a food distribution center. Typical sales will be $20k to $100k, and involve POCs, multiple stakeholders, managing trials, multi-faceted pricing negotiations, and selling to executives and CXOs. You should apply if: You want to impact the industries that run our world: Your efforts will result in real-world impact—helping to keep the lights on, get food into grocery stores, and most importantly, ensure workers return home safely.
$170,300Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Ensures that the bar, glasses and cutlery is clean andsanitizedEnsures guests are of legal age to consumealcoholPrepares drink orders according to bar standards and guestpreferencesPresents bar bill and takespaymentEnsures guests are engaged andsatisfiedMonitors guests for overconsumption of alcohol and takes steps asnecessaryLocks up and store all beverage, food and other equipment items, deposits cash drops and secures bank.
$18.07 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Job DescriptionThe Line Cook prepares menu items and ensures the kitchen meets the standards of excellence an dthe hights quality of food items. RequirementsApplicants must be willing to undergo a security threat assessment at SFO. Customer service and restaurant/hospitality industry experience.
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Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces.
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The team focuses exclusively on clients which are using 21st century technologies to accelerate the transofrmation of our core infrastructure system - energy, transportation, food, water and waste - to be lower carbon, more efficient and digitally networked.
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Continuously monitor, through subordinates, plant operations to ensure compliance with all quality and food safety programs through regular adherence to Good Manufacturing Practices (GMP’s), performance of sanitation audits, food safety checks (HACCP), and product quality checks conducted according to organization policies.
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High school degree required, Bachelor’s degree in Hotel Management, Food Management, or related field preferred. · Proficient in MS Excel, Word, Outlook and Visio (preferred)Education and Experience:· Three years of high-volume food & beverage service management experience required.
$28 - $30 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Tests cooked food by tasting and smelling it in order to ensure palatability and flavor conformity. The Food & Beverage (F&B) Supervisor is responsible for managing all F&B operations and delivering excellent customer experience.
$22 - $23 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Additional Benefits: Flexible vacation policy, monthly stipends for cell phone, internet, wellness, food, and commuting, breakfast/lunch provided onsite, and yearly travel & leisure stipend. Queer-Inclusive Benefits: Industry-leading gender-affirming offerings with up to 90% cost coverage, access to Included Health, monthly stipends for HRT, and more.
$215,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Utilizes daily production worksheets and to set up food and beverage for medium to large meetings and events. - Responsible for food set up and service for Gallery programs; food presentation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards.
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Benefits/PerksTeam environmentCareer advancement opportunitiesFlexible schedulePerformance-based tips and incentives (estimated in hourly pay below)Eco-friendly mission fueled by giving back to our communityCompany swagJob SummaryOur Junk Removal Specialists are important front-line team members who are the company's face to our valued customers.
$24 an hourPart-timeExpandApply NowActive JobUpdated Today
food job Title: driver Company: Noriskrecruitment Uber Eats in San Francisco, CA
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