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5 or more years of professional work experience in graphic, visual or communication design, art direction, motion design, motion graphics, animation, video production/editing, filmmaking, marketing or multimedia.
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Manage and expedite production within Prepared Foods [hot/soup/salad bars, chef's case, venues and fresh pack] to ensure quality, presentation and food safety are maintained daily at the highest levels.
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4+ years of professional experience as a data scientist in the SaaS industryMastery of SQLExperience with Python for statistical analysis and building machine learning modelsWorking knowledge of Unix command-line/shell and gitExperience deploying models in a production environment, ideally with DatabricksStrong presentation and written communication skills with the ability to build consensus with multi level cross-functional stakeholdersYou are.
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Concept sketching skills for both quick ideation as well as more complete presentation sketches, CAD drawing in the form of plans and elevations (AutoCAD, REVIT, SketchUp/ LayOut preferred), and 3D CAD modeling and visualization (SketchUp/ LayOut, AutoCAD, 3D StudioMax preferred.
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Review development of site and CRA training materials and presentation at SIV and Investigator meetings and support on Study committee (e.g., DMC) activities. From optimizing a production line to the latest breakthroughs in cell therapy, this is work that transforms the lives of patients, and the careers of those who do it.
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The Chef de Partie will lead and Earn Trust from a team of Leaders, Supervisors and Service and Production Team Members. Food Production and Quality. Prioritize production lists for back of the house.
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Use PowerPoint, Excel, Seismic, and in-house data systems to support monthly and quarterly client reporting processes and assist in the production of a high volume of presentation materials for client meetings, industry conferences, and roadshows.
$100,000 - $120,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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EXPERIENCE PREFERRED: Digital and Analog mixing consoles Wired and Wireless microphone and communication systems RF Coordination Soldering, cable termination and electronics maintenance High-Definition video switchers, projectors, monitors Video distribution systems Presentation software, video software, audio software, operating systems, Google and Microsoft WHAT WE OFFER: This is a Full-time hourly position.
$21 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Directs union labor, provides equipment needs, implements production reporting and monitoring, manages and mediates labor disputes, oversees employee discipline, prepares product inventory reports, and reviews overtime/manning reports and payroll tracking.
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Strong knowledge of food and catering trends with a focus on quality, production, sanitation, cost controls, and presentation. Our founder, Chef Helene Henderson, began with cooking classes and farm dinners out of her home and in her backyard in Malibu, where free-range, fancy, feather-footed chickens roam alongside a pig named Arnold and pet goats who love to walk on the beach.
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In partnership with the Area Director of Food & Beverage, our Executive Sous Chef will plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.
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The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels, core menu implementations, sales driving initiatives, promotions and Prime Deals for Chefs Case, Fresh Pack, Charcuterie, Rotisserie, Food and Soup Bars and In Line Service Venues (pizza, sandwich etc.
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Proficiency in Creative Storytelling and Design: Bring expertise in visual communications, including presentation design and video production. This video/presentation will serve as an internal marketing tool to showcase the company's commitment to new joiner success.
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Assist in menu development, price, presentation, and production. Primary responsibility is to assist Sous Chef and Executive Chef in all aspects of food production, including but not limited to working prep shifts, working events, assisting with inventories and ordering as needed.
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