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Bon Appetit Management is in search of a highly qualified Executive Catering Chef to take on the pivotal role of managing and supervising the culinary operations related to catering at the prestigious Chase Center.
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We are currently seeking an Executive Sous Chef to join our kitchen management team! Sam's Anchor Cafe is part of Palisades Hospitality, one of the West's leading hospitality management companies operating unique restaurants and hotels with opportunities for career growth and advancement.
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The ideal candidate will possess a passion for culinary arts, along with demonstrated expertise in menu development and kitchen management. In-depth knowledge of culinary techniques, food safety standards, and kitchen management best practices.
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The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
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Reporting to the General Manager of the unit, the Executive Chef, Operations is responsible for daily monitoring of the preparation of the pre-designed meals for multiple customer accounts with culinary expertise through the management of all Chefs, Sous Chefs and Cooks at the unit, and promoting and providing quality food services to airline clients.
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Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control. Full culinary management of food service operation to include inventory, ordering and receiving.
$70,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
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Requires experiential knowledge of management of people and/or problems. The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.
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We are NOW HIRING an experienced Chef Manager to join our Delta Sky Club culinary team - Please note, this is an on site role based at SFO airporat! We are seeking a growth minded Chef Manager committed to quality operations, each and every day.
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Communication - The ability to speak clearly and politely to Management, Associates, and customers when conveying information, using correct grammar when speaking and not using slang terms; and targeting the amount, style, and content of the information to the needs of the receiver.
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Effectively utilize sales and event management software to maintain workflow and coordinate needs across culinary, sales, and warehouse teams. Your role will also involve hands-on event management, where you'll demonstrate to our team the level of excellence our clients expect.
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Culinary management experience. The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for the assigned unit. Job Responsibilities-Chef De Cuisine.
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For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines.
$100,000 - $108,000 a yearTemporaryExpandApply NowActive JobUpdated 3 days ago
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