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In partnership with the Area Director of Food & Beverage, our Executive Sous Chef will plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.
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We are seeking staff with a background in one or more of the following areas: education, agricultural science, cooking fresh food, incorporating math and literature in the kitchen, cooperative games, music, nutrition, food science, and culinary arts.
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The BC staffs up and hires 125 kitchen staff to work at the camp and execute 60,000 plated meals in 21 total days. The Executive Chef oversees a multi-facility (City Club and Grove) kitchen operation and is responsible for the quality and presentation of all food served including private parties and staff meals.
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Professional Attributes Extensive knowledge of kitchen fundamentals (knife skills, butchery, sauces, fabrication, all kitchen stations) Strong financial acumen and ability to analyze data Have a strong eye towards development both personal and for your team Desire to teach and mentor both your staff and culinary interns.
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The Bungalow Kitchen bringsa chic and bohemian atmosphere featuring California Cuisine heavily inspired by local, seasonal ingredients with a robust wine list andcustom cocktails. The Bungalow Kitchen is a social dining experience and communityclubhouse.
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The Executive Sous Chef is responsible for hiring, training and managing all culinary and stewarding staff; assuring Sonesta standards of service are achieved. Oversee all aspects of the daily operation of the kitchen and food production areas, to include all Restaurant meal periods, Banquet/Catering, Bar, Room Service (If applicable.
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The bread baker is responsible for the consistent production of bread menu, department cleanliness, maintaining ingredient costs, as well as assisting in desserts, care of the equipment, and maintaining respect and harmonious relationships with the bakery, deli and kitchen staff.
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Menu Development: Collaborate with the chef or kitchen team to create and up to date menus that are current with culinary trends, guest preferences and dietary requirements. Maintain a high level of service and Michelin star standards by educating the staff of French service technique, culture and developing personalized customer service.
Full-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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Incumbents are required to adhere to the annual minimum required training hours for School Nutrition Staff per the USDA Guide to. Set up packaged foods, fruit, milk and dessert items; transport food from kitchen to snack serving facility in a pushcart; store food products; put food into warmers.
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Maintain the appearance of the common areas of the office, including maintaining the kitchen/lunchroom and running and unloading the dishwasher each day. The Office Services Coordinator assists our staff and visitors by providing general office support and managing front desk responsibilities.
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We also operate a Pet Shop in San Francisco as well as an off-site kitchen in San Rafael. We engage approximately 330 individuals on staff, many of whom have come to us with an in-depth knowledge of the specialty food industry.
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The Server - Beer and Wine role is a vital link between our Guests and the kitchen staff. Collaborate with kitchen team to ensure that food orders are accurate. Now Hiring Immediately.
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Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook, with ability to operate cutting tools and kitchen utensils. Event cooks (Commissary) will support at the Kitchen in Oakland, and the Event Cooks (Onsite) will work at events, to support the Executive Chef, Chef de Cuisine, Lead Event Cook and others as directed.
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Schedule kitchen staff work periods to achieve maximum payroll efficiency. + Schedule kitchen staff according to staffing matrix. + Recruit new kitchen staff when necessary to fill vacant positions.
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Ability to supervise and train dish room staff for kitchen assistant duties. The Sous Chef works as a member of a kitchen team to ensure high quality, tasty food is served in a respectful environment.
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kitchen staff jobs in San Francisco, CA
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