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Organization and efficiency are important as you quickly rinse, wash, pre-sort and deliver clean dishes to the kitchen and dining room. You’ll also keep pots, pans and kitchen tools clean and ready at all times for the line cooks to create delicious dishes for our guests.
$16.99 - $20 an hourPart-timeRemoteExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables clean and sanitized. Maintains kitchen, teppan cooking areas, kitchen equipment and ensure food storage areas are clean, sanitary and organized.
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A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.
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The driver is responsible to maintain the vehicle fleet, clean the vehicle they use and remove all trash, clean the vehicle a minimum of one time per week and ensure that the Geotab signal and FOB are in working order, and will always fill the gas tank before returning to the kitchen on their final run.
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Responsibilities In this role, you’ll work alongside the kitchen, dining room and retail shop teams to keep the dining room, retail shop, front porch, and kitchen clean. Overview As a Cleaning Crew Member, you’ll maintain the cleanliness of the restaurant, kitchen and retail shop to make sure that every nook and cranny is spotless.
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Specific store departments may include Building Materials, Décor, Electrical, Flooring, Garden, Hardware, Kitchen & Bath, Lumber, Millwork, Paint, Plumbing and Tool Rental. Customer Service/Sales associates maintain the in-stock condition of assigned areas, and ensure it is clean, shop-able, and safe.
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Maintains kitchen and lounge station by keeping area tidy; clean and stock kitchen and bar at the end of each shift. Clean bars work areas and tables as well as glasses utensils and bar equipment.
$19.2 an hourFull-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Job DescriptionThe Apprentice position can vary from a guest service representative, retail sales associate, cashier and barista to kitchen staff. Cashier Responsibilities include: Creating an excellent service experience for our customersRepresenting the brand positively Operate registers, scanners, scales and credit card/debit card terminalsMemorize product locations throughout the store and be able to direct customers or make suggestionsHandle exchanges and refunds in a quick, efficient manner Providing prompt service and quality productsMaintaining a clean and comfortable environmentUpholding all operational standards.
$21 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Scrub and polish counters, clean and sanitize steam tables, and other equipment. Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.
$27 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Remain clean and free of hazards during shiftKeep floor clean and free of food items, trash, or other obstaclesMaintain House of Blues safety and sanitation standardsPrepare kitchen equipment and set up station for shiftEnsure proper rotation of all food items, including the lifting/moving of food bins weighing up to 180 lbs.
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Put away kitchen equipment and clean kitchen after bi-weekly bug spray. Maintain kitchen and dining areas and equipment and utensils in clean and sanitary condition, including coffee machine, refrigeration and freezer units.
$23 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Clean dishes, glassware, kitchen, food preparation equipment, and utensils using dishwashing machine. Spot clean walls daily including kitchen. Clean kitchen equipment after use.
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Performs a wide variety of physical & manual tasks related to the preparation and serving of food as well as clean up of any and all tools and work areas. Some experience in a large volume food production kitchen.
$25.47 - $32 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Perform general clean-up and sanitation clean-up of the dish room, kitchen, dining areas, steam tables, range hoods, sinks, and drains. Assist with breaking down the kitchen for clean-up.
$19 an hourFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Focus on keeping the dish, trash, and floors areas clean and organized to Health and Kitchen standards. Assist with preparation and additional cleaning throughout kitchen. As a Restaurant Dishwasher, you will keep up with restaurant cleanliness to see that customers have the level of food and beverage service following Neiman Marcus standards.
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kitchen clean jobs in San Francisco, CA
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