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We are seeking an experienced and passionate Sous Chef to join our dynamic kitchen team. Partnering with the Executive Chef, you will lead the kitchen brigade and ensure a high standard of quality assurance, food management processes and recipe consistency.
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Assists Executive Chef with all kitchen operations and preparation. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe.
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We are seeking an energetic, passionate, and experienced Sous Chef and Chef de Cuisine for our Italian Inspired concept opening soon in San Francisco. We cover 100% of Health Insurance, Vision, & Dental for our Chef positions.
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The Executive Sous Chef role will be responsible for leading line ups, providing support in the kitchen during service, upholding and elevating our service standards, providing strong communication with the dining room and private events team.
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Sous Chef Fine Dining Michelin Restaurant $75,000 - $85,000 Join this very highly regarded, Michelin rated, Bay Area fine-dining restaurant group as a Sous Chef, with a strong focus on food of the highest quality.
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Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. Assists the Executive Chef with managing cost controls and control expenditures for the account.
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The ideal candidate should have 3+ years experience as a Sous Chef, Chef or Kitchen Manager. A minimum of 3 years experience in varied kitchen positions including Line Cook, Sous Chef.
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