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OverviewSaint Francis Memorial Hospital is an accredited not-for-profit community hospital that has been providing exceptional health care in San Francisco for more than 100 years.
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The department is comprised of three divisions: food service (room service style patient food service, retail food operations including cafes, quick service coffee outlets, a large-scale catering program with conference services, with supporting entities of culinary services, food procurement services, and a business office), retail services (gift and specialty shops), and nutrition services (inpatient and outpatient nutrition services for adults and pediatrics and a dietetic internship.
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License/Certification: RD/RDN (Registered Dietitian/Nutritionist) - Valid credential as a Registered Dietitian / Registered Dietitian Nutritionist (RD) issued by the Academy of Nutrition & Dietetics' Commission on Dietetic Registration.
$105,372.8 - $124,415.2 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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We are not only selling our product – Farm Fresh To You’s delivery service – but educating the community on how beneficial it is to support your local farms, to safe-guard your nutrition with unpolluted foods and to empower environmentally-sound agriculture.
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Join us in advancing our commitment to excellence in Pediatric Gastroenterology, Hepatology, and Nutrition research, education, and patient care at UCSF. The Division of Pediatric Gastroenterology, Hepatology, and Nutrition in the Department of Pediatrics at the University of California, San Francisco, and UCSF Benioff Children’s Hospitals are actively seeking new faculty members to join our team.
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Responsible for driving top line revenue through effective territory management, budget control, and the development and maintenance of dialysis clinics.
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The Community Nutrition Site Coordinator works directly with the Managers of the Community Nutrition Program and host agency staff to administer meal service to adults with disabilities and older adults on location at assigned sites across San Francisco.
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Under the direction of the Associate Director, the Health and Nutrition Specialist will recruit, train and monitor childcare educators in the USDA Child and Adult Care Food Program (CACFP) and will assist with the planning and implementation of nutrition and health education and support to child care educators and parents.
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Offers patients alternative food and beverage selections and resolves problems and concerns utilizing the patient care team, registered dietitian, nutrition clerk or management. Reviews diet related status of patients nutritional care via CBORD software system and updates menus, tray tickets, nourishments, tube feeding, preferences, according to facility protocol to assure nutritional adequacy, age specific, cultural, religious needs are met, and avoids potential food-drug interactions.
$31.54 - $33.18 an hourFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Prints documents using CBORD software on PC. Prepares tray tickets for tray-line and collects food and supplies for service. Logs on and off personal computer and utilizes assigned program such as email, intranet, CBORD, Health Connect, word processing and/or spreadsheets, etc.
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Farm Fresh to You, an online farmer’s market and delivery system is seeking nutrition savvy sales professionals who are passionate about community enrichment. Experience in Health, Wellness and Nutrition.
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Gradia Health is looking to hire someone part-time (hourly pay & very flexible) who is a registered dietitian (RD) or certified nutrition specialist (CNS). (Contract) Registered Dietitian / Certified Nutrition Specialist at Gradia Health (United States) | BEAMSTART Jobs.
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Establishes and maintains regulatory compliance with food and nutrition services and policies and procedures to address safe practices for food handling, emergency food supplies, menu planning, purchasing and storage of food and supplies.
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Deep understanding of the regulatory and value chain landscape within food ingredients, including specific segments like infant nutrition and supplements. BS/MS in a related discipline with 3+ years product management or equivalent experience in the food or synthetic biology industry.
$130,000 - $160,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Family, Interiors, Nutrition & Apparel (FINA) Department has been active in addressing quality of life issues at San Francisco State University for over a century and has firm roots in providing quality education that addresses trends and issues that impact the lives of individuals, families, and communities.
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Title: nutrition in San Francisco, CA
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