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For team members based in the San Diego office, we provide daily catered meals, weekly massages, an onsite fitness center, a fully stocked pantry, happy hours, free parking, and much more. Company-sponsored medical, dental, and vision plan for employees and their dependents, 401(k) participation and match after 3 months of continuous service, wellness program, learning development program, life insurance, long-term disability coverage, charitable contribution matching, volunteer time off, and employee assistance program.
$23 an hourFull-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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Supervises: Line Cook, Pantry Cook, Dishwasher. Minimum 6 months experience as line cook and 3 months as pantry/prep cook; OR equivalent combination. Supervises: Line Cook, Pantry Cook, Dishwasher.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Have experience in a minimum of one of these stations Pantry, Pastry, Pizza, Wok, Sauté, Grill. AM/PM and Mid-day shifts available. Have experience in a minimum of one of these stations Pantry, Pastry, Pizza, Wok, Sauté, Grill.
Part-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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For team members based out of the San Diego office, we provide daily catered meals, weekly massages, onsite fitness center, a fully stocked pantry, happy hours, free parking and much more. Benefits: Company-sponsored medical, dental and vision plan for employees and their dependents, 401(k), wellness program, learning development program, life insurance, long-term disability coverage, charitable contribution matching, volunteer time off and employee assistance program.
Full-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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The Benefits Specialist plays an integral part on the team and will report directly to the Chief Operating Officer. The Benefits Specialist facilitates medical, dental, vision, and retirement benefits for worksite and corporate employees.
$75,000 a yearFull-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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Working knowledge of broiler, pantry, and sauté stations. Assists the Executive Chef and Sous Chef with any tasks requested while working at an efficient pace to keep up with business needs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.
Full-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Works stations on the line such as: fry, sauté, pantry, expo, and grill. World class quality control ensures that every drop of Karl Strauss beer leaves the brewery tasting the best it possibly can and our rigorous standards for transporting it across the state mean that it stays that way until it’s in a can, glass, or bottle on its way to your lips.
$31 an hourPart-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Communicates discrepancies regarding Refreshment Pantry usage to Captain. Prepares Refreshment Pantry charge ticket and forwards to appropriate cashier for billing to guest account. Restocks and rotates Refreshment Pantry attendant cart supplies.
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Conduct inspections of equipment and work area, to include kitchen, storeroom, pantry, service and dining areas, for maintenance and compliance with applicable policies, procedures, rules, standards and/or health, sanitation and safety laws.
Full-timeExpandApply NowActive JobUpdated 27 days ago - UpvoteDownvoteShare Job
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With locations from New York City to Honolulu, Buca di Beppo restaurants embody the Italian traditions of food, friendship, and hospitality.
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