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Current Openings: Steward Lead Coffee Supervisor Lead Cook Cook Starbucks Lead Starbucks Barista Concessions Lead Nothing beats the power of being at a live event. to include 72 meeting/banquet rooms, eight exhibit halls, two ballrooms and a special events area - the Sails Pavilion, 138-seat capacity onsite restaurant and 36-seat bar, 8 concession stands in exhibit halls, 2 full-service kitchens, portable specialty services and 3 Starbucks lobby operations.
$17.6 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Starting Salary: $ per hourCity Experiences is seeking an Event Manager for our operation in San Diego.
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Join our team for the opportunity to be promoted to Lead Line Cook, Shift Supervisor or Sous Chef. We also offer excellent wages and benefits including full medical, dental, vision, life insurance, free uniforms, delicious complementary meals, employee discounts and the opportunity to work with our great Chefs and Management team.
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Work Experience: 2+ years supervisory experience working in a high volume, manufacturing, food production, and restaurant or catering environment or equivalent experience in the related field preferredTechnical Skills: (Certification, Licenses and Registration)Must have strong and effective leadership skills, and the ability to successfully manage a staff of 30+ hourly employees.
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Proven work experience as a Restaurant Supervisor or similar role. BoujieMana is looking for a Floor Manager to supervise and coordinate the daily operations of our restaurant staff to ensure a positive experience for our guest.
$27 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Dining Room Supervisor. Qualified applicants are required possess 3 years previous experience in a high quality restaurant, hotel, country club or senior living company. Dining Room Supervisor.
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A Restaurant General Manager is the top-level supervisor/manager in our restaurants and has full profit and loss (P&L) responsibilities. The Restaurant General Manager reports to the District Manager and Director of Operations.
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Work closely with restaurant staff to provide a seamless customer experience. Our Managers are responsible for the day-to-day operation and management of our Burger King restaurant, and possess the Leadership to inspire our Crew to thrive.
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Broad Functions: This position will supervise the employees in the shift operations and aid in the operation of the restaurant to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures.
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Supervise and:Assist in managing the daily activities to achieve excellent performanceRole model behavior that motivate and inspire othersCreate an environment that is fun, friendly, clean and safeDemonstrate a strong awareness and concern for food quality and safetyWork in a fast-paced and high energy environment that requires you to shift prioritiesYou need to:Have a minimum of 6 months experience in the restaurant industryRead and write in EnglishHave the ability to lift and carry 10-65 lbs.
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Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents. As a Restaurant Server, you’ll welcome our guests, recommend food and drink and help keep service on-track and up to standard.
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Report any golf course maintenance issues to the Caddie Supervisor. The Grand includes six different dining venues, including San Diego’s only three-Michelin starred restaurant, Addison.
Part-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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2 years dining room supervisor experience, 1 year host/cashier experience, 2 years waiter exp. Position assists with promoting the restaurant focusing on bar/beverage operation, food and beverage menu planning, maintains standards, assists bar staff and servers on the floor during peak periods and manages property liquor inventories and controls.
Full-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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If you're ready for a career in restaurant management, our Shift Supervisor position is the right place to start. And, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.
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Hot line cooking experience in a full service restaurant is helpful but not required. Prior experience as a Line Cook, Prep Cook, Pantry, Grill, Pasta, Pastry, Pizza, Sauté is highly desirable.
$21 - $23 an hourExpandApply NowActive JobUpdated 7 days ago
supervisor restaurant jobs in San Diego, CA
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