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Assistant CookAssistant WaiterBar WaiterLaundry PersonnelRestaurant Steward - Busser/ServerPhotographer (1 year of experience required)Sous ChefStateroom Steward - Hotel Room HousekeepingUtility - Janitorial in Galley & Hotel.
Starting at $3,000 - $3,730 a monthExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Post Secondary culinary training/certification as "Cook" from a recognized culinary training school +One year experience cooking in an upscale, high volume hotel or freestanding restaurant or equivalent.
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With 170 guestrooms, Kona Kai Resort is home to Vessel Restaurant + Bar, SpaTerre, a marina and a private club, all located just minutes from downtown San Diego. To be successful in the Steward position, you do NOT need prior experience.
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Responsible for the daily cleanliness and sanitation of all areas of 535 5th LLC. The Steward is expected to organize the BOH areas and maintain all refuge areas. If it's San Diego views you want, head upstairs to the Gaslamp's premier rooftop restaurant.
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Assists Chef, Restaurant Manager, and other kitchen personnel in accomplishing closing duties and kitchen. Must be able to work in an environment subject to wet floor conditions, extreme cold (30 degrees), heat temperatures above 100 degrees, loud noises from restaurant equipment and machinery, and fumes, odors, dust and smoke.
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Ensure restaurant and banquet kitchens have the requisite amounts of the above to properly open their shifts and that there are sufficient Queen Marys and racks in which to place dirty dishes, silver, pots, and pans.
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Palihotel San Diego features Saint James French Diner, a restaurant and bar that blends the utilitarian nature of an American diner with the subtle elegance of French bistro cuisine. If you're passionate about creating memorable dining experiences, thrive in a dynamic, fast-paced restaurant environment, and find joy in providing delightful, consistent service that turns first-time visitors into regulars, we invite you to join our team at Saint James French Diner.
$16.3 - $16.8 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Support operation by cleaning dishes, glassware, pot, pans, silverware, racks and any other items needed by food service and culinary staff, and/or as requested by Chef or Executive Steward. to include 72 meeting/banquet rooms, eight exhibit halls, two ballrooms and a special events area - the Sails Pavilion, 138-seat capacity onsite restaurant and 36-seat bar, 8 concession stands in exhibit halls, 2 full-service kitchens, portable specialty services and 3 Starbucks lobby operations.
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Some of the many types of events offered at the San Diego Convention Center include the annual Comic Con and ESRI shows, full service plated dinners and buffet & reception events. Abundant, flexible space and five-star service make the San Diego Convention Center the meeting planner's choice for hosting major conventions, trade shows, meetings and special events.
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To assist the Executive Steward in the management of waste to be mindful and alert to Planet 21 project initiatives. Areas of responsibility include Amaya Restaurant, Lobby Bar, IRD, Pool, Cent’Anni, Clubhouse Grill and banquet functions.
$68,000 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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College degree preferred studies in hotel/restaurant management, business administration. Require minimum five years of restaurant management experience at a department head level. Welcome to Fairmont Grand Del Mar. An elegant tribute to classic Mediterranean estate, seamlessly fusing old-world charm with modern luxury.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Assistant Food & Beverage Manager. Works with the food and beverage/culinary management team and colleagues to successfully execute all operations. Shift work schedule rotations will apply to this role -evening, weekend and late night coverage will apply to this role.
ExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Returns cooking utensils to pot wash area, informs Steward of any HOT items. Provides Steward with timely notification of need for clean dishes, pots, pans etc. Returns cooking utensils to pot wash area, informs Steward of any HOT items.
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Compassion – Conduct oneself as a steward of Cluckin Inc, supporting its growth & ability to help those in need. The Director of Operations leads and manages the Restaurant General Managers to help achieve the goals and objectives of our San Diego market.
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In keeping with the companys heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
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restaurant steward jobs in San Diego, CA
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