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Prior experience as a Line Cook, Prep Cook, Pantry, Grill, Pasta, Pastry, Pizza, Sauté is highly desirable. Join our team for the opportunity to be promoted to Lead Line Cook, Shift Supervisor or Sous Chef. We also offer excellent wages and benefits including full medical, dental, vision, life insurance, free uniforms, delicious complementary meals, employee discounts and the opportunity to work with our great Chefs and Management team.
Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Steam, Sushi) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components.
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Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Fry) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components.
$19.3 - $25 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This application may be used for Sides or Pantry Cook. Passionately prepare, portion, and/or cook food items to quality specifications. This application may be used for Sides or Pantry Cook.
$16.3 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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1 year experience as a restaurant cook. The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal.
$25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a line cook, you will be executing multiple tickets throughout the shift with focus on preparation, plate presentation, and timeliness. Cook for scheduled meal period. Alert Chef or Sous Chef as to any deficiencies of food items.
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Ensuring requisitions are processed properly and placed in designated area, assist in lowering food cost and waste, properly label and date all products to ensure safekeeping and sanitation, read and expedite computer tickets for service, produce production list to ensure efficient execution of service, conduct inventory on a regular basis to ensure proper par levels and assist Chef, Assistant Chef, Cooks, Pantry workers, and Kitchen Helpers as needed in the execution of service.
$21 - $23.02Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The cook may operate one or a select few pieces of kitchen cooking equipment (Flat Top, Grill, Sauté, Salads, and Pantry), and largely focuses on prepping items to be cooked. Prepare and cook a variety of meats, seafood, poultry, and vegetables using a variety of kitchen equipment and techniques.
Part-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Sets up, breaks down and works the various stations in the kitchen (pantry, broiler, sauté, pasta, and expedite). Food Handler certificate from County of San Diego preferred. Sets up, breaks down and works the various stations in the kitchen (pantry, broiler, sauté, pasta, and expedite.
Part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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O Season and cook food according to recipes or personal judgment and experience. The Cook contributes to the success of Buca di Beppo by preparing all menu items to specification. Assist with the cleaning, sanitation, and organization of kitchen, walk-ins, and all storage areas.
Full-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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Have experience in a minimum of one of these stations Pantry, Pastry, Pizza, Wok, Sauté, Grill. This means that we rely on our line cooks to consistently and efficiently prepare and cook our recipes to the highest quality.
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Works stations on the line such as: fry, sauté, pantry, expo, and grill. Karl Strauss is actively interviewing for Full-Time and Part-Time openings as a Brewpub Line Cook. Come be part of a fast-growing, supportive, team-focused, and beer-loving environment.
$31 an hourPart-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Line Cook at Beach House will will support our mission by creating an exceptional culinary experience for the guests through preparation, cooking and food presentation. Stations you are expected to be comfortable with are as follows:grill, plancha, fryer, sautee and pantry.
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The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. Working knowledge of broiler, pantry, and sauté stations. Prior experience as a Cook.
Full-timeExpandApply NowActive JobUpdated Yesterday
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