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Located across from the Headquarters at Seaport Village, our all-suite hotel is just blocks from the San Diego Convention Center and the historic Gaslamp Quarter.
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QUALIFICATIONS: Minimum of one year experience as a pastry cook or baker in a hotel, restaurant, club or similar institution Ability to plan and organize workload, to interpret instructions, recipes, specifications and standards and adapt to changing circumstances Knowledge of kitchen equipment operations and maintenance.
$20 an hourFull-timeExpandUpdated Today - UpvoteDownvoteShare Job
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We are looking for Cooks to join our Rubios Team!
Starting at $16 an hourPart-timeExpandUpdated Today - UpvoteDownvoteShare Job
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Oversee employee Caf services including but not limited to working with caf cook team to ensure quality and cleanliness of caf is maintained. Under the guidance of the Executive Chef, the Banquets Chef de Cuisine is responsible for managing the culinary program for private events, stewarding and the employee Caf. The person in this role ensures, consistently high quality food product, develops and leads a positive work environment while ensuring guest and employee satisfaction and maximizing revenues.
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Our Banquet Cook is responsible for supporting the chef in all aspects of culinary operations including, but not limited to, purchasing, receiving, preparation, production, full event execution, sanitation, food safety, stewarding, and guest satisfaction.
$23 - $27 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The San Diego KOA is an award-winning outdoor campground resort looking for enthusiastic people to join our food and beverage team.
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Applebee's - 3030 Plaza Bonita Road [Line Cook / Prep Cook / Kitchen Staff] As an Applebee's Cook, you will make our amazing menu items worth coming back for. Applebee's - 3030 Plaza Bonita Road [Line Cook / Prep Cook / Kitchen Staff] As an Applebee's Cook, you will make our amazing menu items worth coming back for.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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Prior experience as a Line Cook, Prep Cook, Pantry, Grill, Pasta, Pastry, Pizza, Sauté is highly desirable. Join our team for the opportunity to be promoted to Lead Line Cook, Shift Supervisor or Sous Chef. We also offer excellent wages and benefits including full medical, dental, vision, life insurance, free uniforms, delicious complementary meals, employee discounts and the opportunity to work with our great Chefs and Management team.
$23Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Lead Cook - Sous Chef - Executive Chef - Food and Beverage Director. Lead Cook - Sous Chef - Executive Chef - Food and Beverage Director. Follow guidelines related to sustainability practices related to HHM's EarthView program.
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Do you love to cook? Our restaurant portfolio in the San Diego Airport includes Peets Coffee, Urban Crave, Prado and many more! Same day pay with Fuego. Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality.
$20.8 an hourFull-timeExpandUpdated Today - UpvoteDownvoteShare Job
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Position available through UCSD Temporary Employment Services (TES).
$20.79 - $21.63 an hourFull-timeExpandUpdated Today - UpvoteDownvoteShare Job
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Cook orders as requested, including special requests. Welcome to Fairmont Grand Del Mar. An elegant tribute to classic Mediterranean estate, seamlessly fusing old-world charm with modern luxury.
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Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.
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3 years' experience as a Line Cook at a hotel/resort or restaurant. Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
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cook job in San Diego, CA
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