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With the 18-hole championship golf course, state-of-the-art facilities, and a commitment to excellence in service, Menlo Country Club provides a sanctuary for its members to enjoy recreational activities, social events, and fine dining in an elegant and tranquil setting.
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Possession of a Master’s or above in fine arts, art, or art history OR Bachelor’s in one of the above AND Master’s or above in humanities OR the equivalent (see below) (NOTE: ‘’Master’s in fine arts” as used here refers to any master’s degree in the subject matter of fine arts, which is defined to include visual studio arts such as drawing, painting, sculpture, printmaking, ceramics, textiles, and metal and jewelry art; and also art education and art therapy.
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R&DE comprises 800+ staff in the following divisions: the Office of the Senior Associate Vice Provost (SAVP Office), Student Housing, Stanford Dining, Stanford Hospitality & Auxiliaries, Stanford Conferences, Maintenance Operations & Capital Projects, and a team of four R&DE strategic business partners: Finance & Administration, Human Resources, Information Technology, and Strategic Communications.
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In-depth knowledge of Indian culinary traditions, spices, and cooking techniques. Proven experience as an Indian Chef/Cook, preferably in a high volume establishment/ restaurant or hotel. The Specialty Indian Chef is one of the lead culinary persons responsible for supervising all culinary operations for a location.
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Work on core data access control and governance features for Polaris, including fine-grained permissions such as row-level security, column masking, and multi-cloud federated access control. Architect and build systems that integrate Snowflake queries with external Iceberg catalogs AWS Glue, Databricks Unity) and various data lake architectures, enabling seamless interoperability across cloud providers.
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Additionally, R&DE comprises 900 FTE staff in the following divisions: Student Housing Operations, Stanford Dining, Stanford Hospitality & Auxiliaries, Stanford Conferences, Maintenance Operations and Capital Projects, and a team of R&DE strategic business partners: Finance & Administration, Information Technology, Human Resources, and Strategic Communications.
$75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Excellent communication skills (written, verbal and electronic) with the team and with customers Fine motor skills adequate for utilizing hospital equipment necessary daily such as syringes, electric clippers, computers, surgery instruments, monitors, diagnostic equipment, etc.
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Sushi Roku is a game-changer in the world of Japanese cuisine based in Southern California and part of Innovative Dining Group's collection of trendy and exciting restaurants including BOA Steakhouse and Katana Robatayaki and Sushi Bar. This innovative Japanese sushi concept is soon to make its mark in Palo Alto, CA, bringing together a blend of inventive fusion dishes, a vibrant atmosphere, and an array of custom cocktails.
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Our city provides an eclectic downtown that offers delicious restaurants, adult fitness, fine arts & crafts, youth programs, and family events for everyone. Our city provides an eclectic downtown that offers delicious restaurants, adult fitness, fine arts & crafts, youth programs, and family events for everyone.
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As a Food and Beverage Manager you oversee the day to day operations of our 3 meal per day and group dining venue. You will ensure the dining experience meets or exceeds standards in food quality, safety, and cleanliness and will work with the operations team managing scheduling and payroll and will ensure the consistent training and development of staff.
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The Sous Chef/Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
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Here are a few of the daily responsibilities of a Dining Room Server: Always exemplify Community standards of cleanliness, sanitation, and organization. Exhibit dining room appearance and presentation standards always.
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Brilliant Earth recognizes the value of diversity and inclusion on our team, as we work together to reinvent fine jewelry in a thoughtful and modern way. Retail Sales Associate (Part Time) - Palo Alto, CA Our Retail Sales Associates provide an exceptional experience for every Brilliant Earth customer.
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Job SummaryAs the Vice President of Finance for the FLIK Independent School Dining (FISD) you will oversee all financial aspects for a $300+MM, and growing, Division with 3,600+ employees. But we don't stop at just foodservice – we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.
$248,000Full-timeRemoteExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Ensures that the dining room is properly set up prior to and after the service period; keeps area clean and neat while meeting established sanitation standards. Learn more about careers with Bon Appétit: Job SummarySummary: Takes food and beverage orders and efficiently delivers items to dining room guests.
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fine dining cooking jobs in San Carlos, CA
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