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Maintain line of sight/atmosphere control by circulating through work area throughout shift. With perks ranging from free concert tickets to dog-friendly offices, to progressive benefits like student loan reimbursement and adoption/fertility support.
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Our US West work group has an opportunity for a Senior Transmission Line Engineer; this individual will sit in any of Stantec's US West offices, working fully remote is also an option. 7 years of experience in the design of overhead high voltage and extra high voltage transmission lines including route selection, line and structure spotting, structure design and analysis, and development of construction bid packages (underground transmission design experience up to 230 kV is a plus.
$108,000 - $185,600 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Restock, clean and maintain cook station items throughout the shift. Set up cook stations. Benefits designed for your holistic wellness: Medical, dental, vision, and wellness programs (eligibility based on hours worked.
$15.5 - $22 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Restaurant Prep Cook for Local Kitchens, you will play a vital role in the culinary operations of our restaurant by ensuring that all ingredients are prepared, organized, and ready for use on the kitchen line.
$17 - $23 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director, are provided at all times.
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A Prep Cook at Red Lobster is an important kitchen position where you will prep food items to be cooked and maintain a clean, organized work area. We are a founder and current member of the Global Aquaculture Alliance and a current member of National Fisheries Institute.
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Currently, we're on the search for an enthusiastic and excellent baker-cook to support our commissary work. Ensure your station and equipment are in tip-top shape, always cleaning as you go. High volume baking, cooking and prep with a high attention to detail, maintaining an ongoing awareness of ingredients as our recipes change with seasons and menu updates.
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Our Cook / Kitchen Staff is responsible for preparing and executing recipes to standard by following process and policies of all operational standards of the kitchen. Cook experience is not necessary.
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Assists Head chef and kitchen chefs in the production of food required for lunch, dinner and/or possibly late night shifts
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Payroll Title: MED CTR COOK. UC Davis Health offers a full range of benefits, resources and programs to help you bring your best self to work, as well as to help you and your family achieve your health, wellness, financial and career goals.
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Generations Healthcare is in search of a dietary Cook to join our team. The primary role of the dietary Cook is to provide assistance in all food functions as directed/instructed and in accordance with established food policies and procedures.
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Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Join us on our mission to be ‘The World’s Gathering Place’. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton.
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A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.
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Position Summary: The Line Cook is responsible for maintaining food quality & guest satisfaction according to restaurant standards while cleaning, receiving, prepping, and stocking product before, after and during service.
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Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
$16 - $17.5 an hourExpandApply NowActive JobUpdated Today
Title: line cook Company: Genuine Hospitality Group in Sacramento, CA
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