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THE ROLE: The Restaurant at Oak Quarry Golf Club is seeking a skilled and creative Bartender/Mixologist with extensive experience in crafting cocktails. Join The Restaurant at Oak Quarry Golf Club staff and work alongside our Executive Chef and culinary team to launch our beautiful new restaurant.
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Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. As a Cook, you’ll help to provide each customer with an AUS-SOME dining experience in the restaurant, through your passion and commitment.
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From $17.25 - $18.11 Position Title: Assistant Meat Manager Department: Meat Supervisor: Meat Manager FLSA: Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a wholesale cash-and-carry foodservice distributor.
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Wingstop, a prominent and rapidly expanding quick-service restaurant chain, is seeking an accomplished leader to join us as a General Manager. GENERAL MANAGER DEMONSTRATE LEADERSHIP AND PASSION FOR SUCCESS WHILE LEADING THEIR TEAM The General Manager provides strategic and tactical leadership for their restaurant.
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With one small restaurant and a big idea, Copeland introduced the New Orleans–style fried chicken that has now made the brand famous throughout the world. Willingness to learn all areas of restaurant operations & work multiple stations.
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Sodexo Healthcare is seeking an inpatient Registered Dietitian to join its team of clinicians at Riverside Community Hospital. Provide nutritional care for inpatient units, primarily general medicine, ICU and coverage as needed.
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Assistant Manager – Restaurant/Retail. Ensure safe food quality, restaurant cleanliness and sanitation, in stock product availability. We are looking for Assistant General Managers to join our fast paced environment and have a passion for our Veterans and their families.
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A well-established MIS/Bariatric/General Surgery program with consistent volume and a supportive team environment seeks an advanced practice provider Physician Assistant or Nurse Practioner. Loma Linda University Faculty Medical Group, Department of Surgery, has an immediate need for a Physician Assistant or Nurse Practioner to join our team in the Division of General Surgery.
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General Manager in Training | Kitchen Manager | Shift Leader | BOH Manager | HOH Manager | Restaurant Manager | Service Manager | FOH Manager | Hourly Assistant Manager | Shift Manager | Restaurant | Full Time.
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SummaryAs a Restaurant Shift Leader at MOD you have the opportunity to build your leadership skills and style. This requires walking, bending, twisting, reaching, stooping, kneeling, crouching, carrying, pushing and pulling, and in general handling or moving objects weighing up to fifty pounds.
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Responsibilities/Duties/Activities: Ensures restaurant operations comply with El Pollo Loco procedures and standards during assigned shift. Effectively implements WKS-El Pollo Loco’s commitment to Equal Employment Opportunity without regard for age, race, religion, national origin, veteran status or disability and ensures a harassment free work environment for all employees and guests of the restaurant during their shift.
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Minimum 2-3 years of management experience in the retail, restaurant, grocery or other service industry with responsibility for financial results. You will be responsible for the generation and execution of travel center and restaurant business plans to achieve established standards, sales and profit objectives as well as customer satisfaction.
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Title Pediatrician – General Pediatrics Loma Linda Outpatient Practice Description Loma Linda University Faculty Medical Group (LLUFMG), Department of Pediatrics is seeking a General Pediatrician for our Loma Linda University Children’s Hospital Outpatient Practice.
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This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Del Taco LLC. This means the independent franchisee, and not Del Taco LLC will be your employer if you are hired.
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Ability to drive/travel to restaurant locations within assigned area including some overnight travel. The independent franchisee is responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing and scheduling.
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restaurant job Title: general Company: Sodexo in Riverside, CA
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