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Job Segment: Chef, Culinary, Food Service, Operations, Hospitality. FREE Food pizza and salad, and beverages. United by a love of great food and good mentorship, our Squad helps each other get to where they are going.
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The Server is responsible for taking customer's food and drink orders serve food and beverages prepare itemized checks and sometimes accept payments. Service guests with all food and beverage requirements in a warm friendly courteous and professional manner.
$19.2 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
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Have at least one year previous experience working in a supervisory role with cash handling responsibility in the service or food industry or equivalent related experience and training. Tuition scholarship opportunities through Oregon State University E Campus to any of the 95+ OSU degrees offered.
$23 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Your Responsibilities will include:Installation, repair and preventive maintenance of water filtration and hydration equipment; food safety equipment. We service commercial water filtration, hydration and food safety equipment.
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Restaurant Captains – Shift Supervisors are also eligible for: ⦁ Paid sick time ⦁ Paid Vacation ⦁ FREE Food pizza and salad, and beverages ⦁ Discounted pet insurance and gym membership ⦁ Free Counseling Sessions ⦁ Medical/dental/vision/basic life/disability ⦁ 401(k) retirement Summary As a part of our Restaurants Leadership team, Shift Supervisors direct the Squad Crew to deliver amazing pizzas and salads to our guests with radical style and personalization.
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KFC, A&W, Taco Bell, Long John Silvers, Colonel Sanders, Cook, Cashier, Team Member, Food Service, Customer Service Worker, Excellent Place to Work, Scholarships, Part time jobs, Training, Great Business, on the Job Training.
$20 - $20.5 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Industry background to include vending, food service, route distribution (e.g. uniform distribution or customer products), retail. The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world.
$85,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Follows HACCP guidelines to ensure quality and safety of food supply. Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
$25 an hourPart-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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High School Diploma or GED, Bachelor’s Degree in a related field preferredFive (5) or more years’ experience in a similar role in the beverage, pet food or food industriesDedicated problem solver with an understanding of deadlines & urgencyDetail oriented multi-tasker who seeks continuous improvement, working well as a part of a teamWilling to travel up to 75% was named to the Inc. 5,000 list of the fastest growing private companies in the U.S. seven times.
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Each Team Manager oversees a different part of the bakery-cafe, from food cost management to drive-thru, delivery, or catering operations. Train your team on food safety standards and ensure they are maintained.
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Territory Manager - East Bay (may include: Oakland, San Ramon, Walnut Creek, Hayward, Freemont) The primary purpose of this position is to develop and manage established as well as new customers, by selling food and non-food items to achieve sales and profitability goals.
$92,300 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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If you are passionate about food and providing exceptional service, we would love to hear from you. Location: Montecito Schedule: Monday through Friday, with occasional plated dinners and event support as needed Compensation: Competitive salary, DOE A family in Montecito is seeking a talented and reliable Drop-Off Chef to prepare and deliver meals Monday through Friday.
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All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. With over , employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry.
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food server jobs Title: server Company: Roadhouse in Richmond, CA
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