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ADOPT A GROWTH MINDSET TO ASSIST AGM AND GM’S GOALS Pay: $17 per hour - The Shift Leader is a Team Member who has the ability to manage the day-to-day aspects of a Wingstop.
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So,whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team.
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We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. With over 100,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry.
$15.75 - $16.75 an hourFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Cracker Barrel values internal development- whether you want to become an Employee Training Coordinator, a Shift Leader, a Restaurant or Retail Manager, or come join us at our Home Office in Lebanon, TN to work in corporate support for our stores; we are committed to helping you reach your personal career goals.
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As a kitchen team member, you will have flexible hours (full or part time) and the opportunity for promotion and continued development. As a kitchen team member and Dishwasher, you'll keep the kitchen humming by stocking it up with the tools and dishes they need to create and plate our homemade favorites.
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Shift Leader responsibilities include managing cash, resolving conflicts and checking equipment. Able and willing to complete other restaurant functions such as cashier, cleaning, per management direction, or any other duties assigned by the general manager, or shift leader.
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Job Detail Work Hours: Full-Time and Part-Time hours are available Career Advancement/Career Plan: We promote heavily from within, so from a Team Member you can develop to become a Shift Leader, Assistant Manager, General Manager, and beyond.
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If assistance is needed in filling any position for Hudson, a member of our recruiting team will reach out directly. conducts store opening/closing/ shift change procedures. Performs all cash register preparation, float verifications, spot checks, verification of end-of-shift cash reconciliation's, void processing and deposits.
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