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Assistant Manager – Restaurant/Retail. Ensure safe food quality, restaurant cleanliness and sanitation, in stock product availability. Reports to General Manager. We are looking for Assistant General Managers to join our fast paced environment and have a passion for our Veterans and their families.
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Our team members enjoy a positive work environment that is deeply committed to the philosophy that we "Stand for Something Good."Restaurant General ManagerShake Shack is a modern day "roadside" burger stand serving deliciously classic burgers, fries, hot dogs, frozen custard, beer, wine, and more.
$105,102.4 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We offer: Great Compensation (DOE) Paid Time Off (PTO) & (PSL) Paid Sick Leave Low-Cost Insurance benefits (Medical, Dental, Vision Plans) Company Paid Life Insurance 401(k) Plan with up to 4% Company Match One Year Anniversary Day Free Employee shift meal Assistant General Manager Position Summary: The Assistant General Manager (AGM) is responsible for the Front and Back of the House operations of a single business location with the General Manager and whenever s/he is offsite.
$20 - $22 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Diversified Restaurant Group is a people first company! · Engaging in clear, consistent communications with field leadership and restaurant staff on a frequent basis. A GM oversees recruiting, training, management, P&L, and overall operations of the restaurant to ensure excellent customer service, high quality foods, people development, food safety, store cleanliness, and maximum profitability.
$70,070 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Key Responsibilities & Accountabilities Manages all day-to-day restaurant operations with a focus on delivering a great Guest experience; directly supervise and support 3–6 Managers and all FOH and BOH hourly Team Members; manages all profit and loss centers.
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Primary Accountability: The General Manager is ultimately responsible and accountable for all restaurant activities at all times. Develops and executes the business plan (key elements include fiscal responsibilities, manpower planning and local restaurant marketing) for the restaurant.
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As the General Manager, you'll pass this message on through your team, and create the culture of service in your restaurant. An ideal General Manager candidate is goal-oriented, working hard every day to meet and exceed your restaurants plans.
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As a General Manager, you will be overseeing operations for a designated Wendy's restaurant, you will develop and mentor your team - and ensure a positive dining experience for your customers - by monitoring and reinforcing food safety procedures, maximizing store sales and profit goals, maintaining QSC standards and ensuring protection of Wendy's brand and assets.
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This job posting contains general information about working in this restaurant. Service: Deliver a memorable guest experience by ensuring all staff is trained and organizing key service areas within the restaurant to provide the best service.
$112,320 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Reports directly to the Director of Operations, the General Manager (GM) is responsible for the day to day operations of the assigned store, including but not limited to: leasing storage units, selling merchandise and all ancillary products, customer service, maintenance, billing, and collections.
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Supports GM in providing leadership, direction, training and development to the restaurant team. Skills, Knowledge and Abilities: Managerial experience in quick service restaurant environment with demonstrated ability to ensure guest satisfaction and ability to train and maintain an on-going guest service delivery.
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As a Restaurant General Manager, you must have excellent team leadership and customer service skills. Additional Requirements Of The Restaurant General Manager Include.
$31.5 an hourFull-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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The Assistant Manager reports to the Restaurant General Manager. Keeps Restaurant General Manager promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events) and takes prompt corrective action where necessary or suggest alternative courses of action.
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Accountable for the continuous training and development of the restaurant Assistant Manager and Shift Managers. Firehouse Subs® is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety.
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