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Minimum 5 years experience in the kitchen of a high volume, upscale restaurant. Minimum 2 years experience as a Sous Chef, preferably at an upscale hotel. With upscale dining, shopping, and sightseeing all within a close distance, Shade guarantees you an unforgettable stay.
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Minimum two years' Bartender experience in an upscale restaurant environment; fine dining and/or country club experience highly preferred. Established in 1924, the golf course has long been referred to as "a hidden gem" and the clubhouse is a designated historical building by the Palos Verdes Historical Society.
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We are looking to hire a server who wants to be a part of The Strand House Team. While having at least two years of serving experience in a full-service upscale restaurant is a must , we are also looking for an individual who wants to join a tight-knit team and will grow with us.
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2 plus years serving in an upscale restaurant similar to ours. If you want to work for a restaurant that believes in promoting from within, consider us. 2 plus years serving in an upscale restaurant similar to ours.
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A qualified Busser/Runner Candidate will possess a minimum of 1 year bussing and running experience in a high volume upscale casual environment. Chef David LeFevres Manhattan Beach Post is an eclectic, chef driven restaurant focusing on soulful food, engaging service, hand crafted cocktails and boutique wine selections.
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With 47,500 staff members across more than 300 restaurants - including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant concepts - our people-centered culture offers something for everyone.
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Must have a minimum of 1-year culinary management experience, 5 years of experience in culinary arts in an upscale Restaurant, Hotel, Resort or Club environment. The Sous Chef at Terranea Resort's bashi restaurant will supervise, coordinate, and participate in activities of cooks and other kitchen personnel engaged in preparing and cooking foods in the resort’s dining facilities.
$64,480 - $72,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Upscale Steak & Seafood Restaurant seeking a dedicated and experienced Assistant General Manager. Collaborate with the General Manager to oversee all aspects of fine dining restaurant operations, including staff management, guest service, food and beverage quality, and financial performance.
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Is a key part of the leadership team driving excellence at Portofino Hotel & Marina - a fantastic full-service, water-front, upscale boutique hotel offering the perfect balance of beach casual and upscale chic.
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We have at least two company-wide events each year including Derby Days where all Prime staff are invited to attend a fully paid for trip to racing tracks on a race day and a Holiday party usually at an upscale restaurant in downtown LA. We celebrate holidays at individual locations throughout the year including potlucks for Thanksgiving and Secret Santa or White Elephant events during winter.
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Since 1978, we’ve been known for our legendary cheesecakes, upscale casual hospitality, and fresh-from-scratch menu, but we’re most proud of being named to the Fortune 100 Best Companies to Work For® list since 2014.
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