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Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.
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Additional Information Fine Dining Experience, Mid Level
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At Sensei by Nobu a Line cook 's responsibility is to execute all dishes and recipes provided by the culinary leadership. The launch of the Retreats wellness brand took place on Lana'i, Hawaii in partnership with Four Season's lodging and food offerings by Nobu. In this location, Sensei Porcupine Creek, Sensei is operating the lodging operation, as well as world-class golf, tennis, spa, fitness, movement, nutrition, meditative, enrichment and body assessment facilities.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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Be part of our talented Culinary team as Pastry Cook at the Hyatt Regency Indian Wells Resort and Spa. Located in Greater Palm Springs, Hyatt Regency Indian Wells Resort & Spa is completing a property-wide renovation and up-branding from Regency to Grand.
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A Prep Cook at Red Lobster is an important kitchen position where you will prep food items to be cooked and maintain a clean, organized work area. Un/a Cocinero/a de Preparación en Red Lobster es una posición importante de la cocina donde se prepararan alimentos y donde se mantiene un área de trabajo limpia y organizada.
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We are seeking a dedicated and skilled Line Cook to join our culinary team at The Palm Springs Surf Club. As a Line Cook, you will play a crucial role in preparing high-quality dishes that meet our restaurant's standards and delight our guests.
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We have Line Cook positions in Salad, Fry, Dessert, Sauté, Grill and Make Up along, with Kitchen Prep Cooks. Practicing food safety and sanitation, restocking kitchen and cook line as needed throughout the shift.
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Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and food specifications and timing standards. A "Key Business Area" is an area of performance in which the Cook must be successful to meet their accountabilities.
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McDonald's originally opened as a single restaurant selling hamburgers, fries, and shakes in Des Plaines, Illinois and has expanded their menu over the years to include chicken and fish sandwiches, breakfast items, and their famous chicken nuggets.
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The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards. The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment.
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Live the Island Life as an ambassador of our brand, all while providing 5-star food and service!
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Performs all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars.
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Come join the Outback family as a Cook, where you will be passionately preparing, portioning, and cooking food items to Outback's quality specifications. As a Cook, you'll help to provide each customer with an AUS-SOME dining experience in the restaurant, through your passion and commitment.
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Dividend Restaurant Group (DRG) was built on the core belief that the foundation of a company is defined by the character of the team, the versatility of its systems and the discipline of its actions.
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Title: cook Company: Whataburger in Rancho Mirage, CA
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