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Prep Cook (Part Time) | Hotel Zoso. Prep Cook (Part Time) | Hotel Zoso. Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more.
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Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality.
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At Sensei by Nobu a Line cook 's responsibility is to execute all dishes and recipes provided by the culinary leadership. The launch of the Retreats wellness brand took place on Lana'i, Hawaii in partnership with Four Season's lodging and food offerings by Nobu. In this location, Sensei Porcupine Creek, Sensei is operating the lodging operation, as well as world-class golf, tennis, spa, fitness, movement, nutrition, meditative, enrichment and body assessment facilities.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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As a Cook, you will:Prepare a variety of meats, seafood, poultry and vegetablesKnow and comply with Luna Grill Cooking standardFollow proper plate presentation for all dishesHandle, store and rotate all food properlyUnderstand how to open and close the kitchen and follows all kitchen station checklistsOur Cooks need to:Possess the highest quality of food standards both in cooking methods and presentation.
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Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area. The hourly pay range for this role is $ to $ This range is only applicable for jobs to be performed in Palm Springs, CA. This is the lowest to highest pay scale we in good faith believe we would pay for this role at the time of this posting.
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Although not skilled in all stations, a Line Cook II is hyper-specialized and has a proven ability to execute all menu items properly from prep to plate and deliver top-quality dishes from two or more stations.
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The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards. The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment.
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We have Line Cook positions in Salad, Fry, Dessert, Sauté, Grill and Make Up along, with Kitchen Prep Cooks. Practicing food safety and sanitation, restocking kitchen and cook line as needed throughout the shift.
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POSITION OVERVIEW:The Cook 3 is a member of the Food & Beverage Team and is responsible for food preparation, cooking, and serving. Villa PortofinoFrom the much-revered weekly supper club to the private theatre, fitness classes and more, Villa Portofino provides its Member with an unmatched blend of relaxed resort living and exceptional lifestyle experiences.
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As a Prep Cook you will: Be responsible for assisting in food preparation, including chopping vegetables, preparing sauces, and portioning ingredients, to support the efficient operation of the kitchen; Operate kitchen equipment such as knives, slicers, mixers, and food processors safely and efficiently; Collaborate with chefs, cooks, and other kitchen staff to coordinate food preparation tasks and ensure timely service during peak periods.
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The Lead Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. Responsible for set-up and execution of daily prep and organization of individual daily workstations.
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Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performanceStart prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift.
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While working in this role, the Senior Line Cook also has ample opportunities to develop potential supervisory and management abilities – growth that can help you take the next step in your career.
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POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at all times.
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Title: prep cook Company: Jasons Deli in Rancho Mirage, CA
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