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With our fresh, simple, high-quality food at a great value, Shake Shack is a fun and lively community-gathering place with widespread appeal. Previous hospitality and/or food service experience is a plus, though not required - we'll teach you the rest.
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Founded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen.
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Culinary Staffing is on the hunt for a lively and proficient food and beverage team members to join our talent pool! cooks, chefs, catering, banquet, special events, buffet, BOH, Duarte, Monrovia, Arcadia, Pasadena, Irwindale#INDLA.
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Must have or be able to obtain valid local and/or state Food Handler and Alcohol Server/Seller permits. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments.
Starting at $16.78 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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A bright restaurant sitting atop LA’s buzzing Broadway, Cabra celebrates a vibrant dining experience featuring panoramic views and an airy, lively atmosphere making for a true getaway. Cook meat, fish, vegetables and other food products as well as prepare and portion food products prior to cooking.
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Islands strives to promote a healthy work-life balance, a lively work atmosphere and plenty of room and support for growth. · Valid food handler card, or able to obtain one prior to the completion of training.
$60,000 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Follow all food and alcohol service and handling safety precautions and procedures. 10% discount for self and guests on all food and beverages when visiting any JOEY location. JOEY Restaurants - JOEY DTLA.
$95,000 - $110,000 a yearExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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FOOD & BEVERAGE MANAGER AT MARCO POLO RESTAURANT | SILVER LAKE POOL & INNPOSITION DESCRIPTION:We're looking for a hospitable, guest experience-focused F&B Manager at Marco Polo restaurant. The hotel features 54 generously appointed guest rooms and suites, and elevated pool deck that beckons relaxation, and our lively outdoor restaurant and bar, Marco Polo.
$70,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated Today
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