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With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
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The Role:The Culinary Supervisor position will report to the Executive Chef and will be responsible to coordinate the day-to-day operations of the kitchens. Responsibilities:The Culinary Supervisor position will report to the Executive Chef and will be responsible to coordinate the day-to-day operations of the kitchens.
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Since 1946, Gus’s BBQ has been celebrating the culinary traditions of the South; we are dedicated to serving up fresh takes on long-established fare while bringing the roots of true Southern Hospitality to the West Coast.
$16 - $20 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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If you’re a culinary instructor in Pasadena hoping to grow your business, you’re just who we’re looking for. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware, and step-by-step recipe videos.
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Bachelor’s degree in Hospitality Management, Culinary Arts, or a related field. The Director will work closely with the culinary team and General Manager to ensure that the food and beverage experience reflects the hotel's luxury standards while driving guest satisfaction and revenue.
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Lead recruiting efforts for all culinary positions in both back of house (BOH) and front of house (FOH) at assigned community. Associates Degree in Culinary Program or Hospitality Management or equivalent experience.
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Client base is drawn from Brazoria, Ft. Bend, Harris, and Montgomery Counties—indigent and economically disadvantaged persons.
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Reports directly to the Lead Line Cooks, Culinary Supervisors, Sous Chefs, and Executive Chef. ESSENTIAL FUNCTIONS Reasonable Accommodations Statement To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
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Our diverse concepts range from fast-casual, to craft bar, to barbecue. Drivers must be at least 21 years old and comfortable driving a large sized cargo van. Catering locations are based out of Claremont, South Pasadena, and Porter Ranch.
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Responsible for reviewing all performance reviews and recommendations made by the Sous Chef. Responsible for training, managing, and developing all culinary team members. Top-notch Benefits: Competitive salaryQuarterly bonus planBenefits including vacation pay, medical, dental and vision insuranceLifestyle Spending Account, this benefit supports you and your family in numerous ways such as through gym memberships, child care, groceries, student loans & more.
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The key to that lies with our Studio Operations group, which includes areas like soundstage/backlot set rentals, events, design, culinary, construction, landscaping and much more. Our studios are considered one of the foremost motion picture and television production and post-production facilities in the world.
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At least 2 years of Culinary Management experience in an upscale / fine dining establishment. Graduate of an accredited culinary program is a plus. Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.
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Supports the successful execution of all operations in the hotel operations departments (may include Front Office, Business Center, Recreation/Health Club, Housekeeping, Food and Beverage/Culinary and Engineering/Maintenance) and managing staff.
$38.94 an hourFull-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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Bachelor’s degree in food service, Nutrition, Culinary Arts or Hotel/Restaurant Management is highly desirable is preferred. Essential is an understanding and working knowledge of all systems & processes for Senior Living, Health Care, Corporate Culinary and Retail management.
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Collaborate with multiple cross-functional departments (Business Analytics, Consumer Insights, Culinary, Research & Development, Finance, Legal, Marketing, Communications), franchisees, and beverage vendors.
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culinary job in Pasadena, CA
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