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The Beverage Manager position is responsible for overseeing the venue regarding staff, fiscal management, reporting, sales goals, and inter-office communications. The Beverage Manager assists in recruiting, interviewing, hiring, training, and evaluating personnel as well as developing and motivating all staff to attain proper standards of performance.
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Shift Manager (Restaurant Supervisor) We are seeking a positive and enthusiastic Shift Manager who loves to serve! This is an excellent opportunity for a leader with at least 1 year of restaurant leadership experience supervising a team.
$26 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Maintain operational standards and requirements in the restaurant; identify and communicate maintenance problems to the Facilities Department; maintain all facilities to Wingstop’s company standards; ensure communication is passed across organization from the General Manager and District Manager to every team member in the restaurant.
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3 years experience as a sous chef/kitchen manager. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.
$85,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Essential Responsibilities for Restaurant Manager: Oversees the daily operations from ordering, purchasing, receiving, storage, and preparation of all food products to guest relations, flow of business, and service standards.
$70,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assistant ManagerAs Assistant Manager, you will work closely with your General Manager and team to ensure the success of your Wingstop Restaurant. Assists General Manager in tracking inventory, order management, and ensuring accurate record keeping.
$22 - $23ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Del Taco Shift Managers have significant opportunities for growth and career advancement and are charged with supporting the General Manager with the tasks of training the next generation of leaders, guiding them to be promoted and empowering them to have a successful career.
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They are Crew Leader, Shift Supervisor, AMIT (if phase I), Assistant Manager and Co-Manager. Manages the operations and staff of Wendys restaurant, including the execution of all Company policies, procedures, programs and systems.
$30 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Essential Skills/Experience for Restaurant Manager: At least 21 years of age Two years of experience as a Manager College degree in a related field. As the Restaurant Manager, you will be an integral member of our management team.
$85,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Education and Experience:Minimum 5 years related experience and/or training at the Dining Service Director, Executive Chef or Chef Manager Level or equivalent. Bachelor’s degree in food service, Nutrition, Culinary Arts or Hotel/Restaurant Management is highly desirable is preferred.
$110,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Position Summary To protect and deliver the Del Taco Brand and grow sales while maximizing the efficiency and profitability of the restaurant by leading the Del Taco Way with the General Manager or as the lead manager.
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Your Qualifications You are 16 years of age of older You are able to work your assigned schedule You have reliable transportation You have a positive attitude and willingness to learn Your Pay and Benefits Competitive pay: Minimum Wage to $20/hour Benefits Flexible Schedules Free GED program and Live Más Scholarships Referral Bonuses Career Advancement – Shift Leader, Restaurant General Manager, Area Coach.
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This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Del Taco LLC. This means the independent franchisee, and not Del Taco LLC will be your employer if you are hired.
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Knowledge of all work station functions and paperwork essential for recording and monitoring each job in the restaurant. Supports GM in providing leadership, direction, training and development to the restaurant team.
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This isn’t any ordinary company; it’s the beginning of a bowled new career as a Bar Manager with Bowlero Corp. Our Bar Managers combine their natural mixology ability with exceptional management skills.
$28.34 - $32.39Full-timeExpandApply NowActive JobUpdated 1 month ago
manager restaurant jobs in Paramount, CA
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