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Associate in Culinary Arts or formal apprenticeship program (Degree in culinary arts and/or other hospitality management focus) Minimum of ten years of culinary management experience leading a culinary management team.
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Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
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The responsibilities include, but are not limited to, turf grass and plant material maintenance and overseeding programs, property asset management, golf course personnel management, budget and forecasting, financial management of golf course maintenance operations, scheduling and maintenance of irrigation systems, pesticide applications, related recordings, and compliance with regulatory issues.
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Experience or study emphasis in biology, medicine, horticulture, agriculture, business, management, or hospitality. The Retail General Manager is primarily responsible for the management, maintenance, and supervision of day-to-day retail operations activity of the dispensary location.
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It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.
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Position Type Non-Management. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next.
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The Public Health Management Corporation (PHMC) seeks a Program Director for The Bridge/Villa inpatient, IOP, OP and BIPS Programs. Demonstrate excellent program management/ leadership skills.
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At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Your role will be to ensure that the "Gold Standards" of The Ritz-Carlton are delivered graciously and thoughtfully every day.
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Ensure all production aspects are properly planned and supported, directly executing them — including run of show/programming, location scouting and management, layout planning, rentals, catering, staffing, AV, staging, stage management, print production, digital and social media production etc.
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PeaceHealth is actively hiring: Med/Surg, Emergency, ICU, Perinatal, NICU, L & D, Perioperative services, Operating Room, Cardiovascular OR, Behavioral Health and Care Management. Built in 2008, PeaceHealth Sacred Heart Medical Center at RiverBend in our premier hospital located on the banks of the McKenzie River in Springfield, Oregon.
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The Sous Chef will assist the Food & Beverage Manager regarding financial management, purchasing, inventories, scheduling, training, and recruiting. Operates as Chef on duty, offering management input to daily operations.
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The work Conifer is doing will help provide the foundation for better health for clients across the country, through the delivery of healthcare-focused revenue cycle management and value-based care solutions.
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PSSC is a broadly appealing active lifestyle concept incorporating surfing, entertainment, hospitality, dining, fitness, social events, and health & wellness. This takes a dedication to real, live hospitality and an appreciation for innovative leadership.
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Provide Pilates instruction for private and semi-private training as scheduled by a management and pursuant to Club Pilates standards. At Club Pilates, we believe everyone deserves the mind-body experience of Pilates, creating better health with a focus on core strength, stability and balance.
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Keep informed of all safety guidelines of management and other agencies, especially the disposal of hazardous waste. Perform a diagnosis and report back to management with work that is required and await authorization.
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hospitality management jobs Title: restaurant Company: Cape Rey in Palm Springs, CA
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