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For all California based positions: Responsible Beverage Service Certifications Required (can be completed during training, and up to 60 days after start date)We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse.
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Assist residents when necessary through the salad bar or beverage station. Previous Restaurant Server experience preferred, but not required. We are now seeking a Restaurant Server to join our team.
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Main responsibilities may include the following: beverage offerings and service, assisting with food delivery, clearing of items from guest table, clearing and resetting tables upon departure of guest, polishing glassware/silverware, sorting of equipment, general cleaning of dining areas and kitchen, other responsibilities as assigned by restaurant management team.
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The resort features three pools, an award-winning spa with nine treatment rooms, 24-hour fitness center, signature Grapefruit Basil restaurant and Chiki Palm pool bar, 35,000 square feet of flexible meeting and event space, outdoor patio with a signature fire wall and fire pits, bocce ball courts, and localized experiences that reflect the resort’s brand.
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Partner with the Resort team leaders to drive marketing strategies for Food & Beverage, Spa and Wellness, Recreation, Weddings/Catering and Group Sales. Manage the OTA strategy in collaboration with Revenue Management through monthly market reviews and media investments.
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Sands features 46 guest rooms, pool deck, a private wedding garden, a signature on-property restaurant, and a full-service spa. The hotel's all-new destination restaurant is headed by inspired by exceptional seasonal ingredients, harmoniously prepared by way of sound modern French technique with playful notes of Moroccan and Mediterranean influence throughout.
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
$66,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Engaging in friendly conversation as you suggest new menu items, process payments, make correct change and help with the beverage orders for guests. Greeting guests in a warm, friendly, smiling manner that welcomes them into our restaurant and sets the stage for a positive experience.
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Position responsible for all the food and beverage operations, which includes all culinary, restaurant, and beverage. Oversees all culinary, restaurant, and beverage.
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Lead Cook Location The Chateau at Lake La Quinta City/State La Quinta, CA As its name suggests, the cuisine in our ambitious new restaurant is an amalgam of international influences. Attend weekly/ bi-weekly Food and Beverage Meetings with the GM.
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The Food & Beverage Manager is responsible for assuring attentive friendly courteous and efficient service in all F&B Outlets Room Service Lounge and Banquets while maintaining adherence to budgeted payroll and overhead cost.
Starting at $64,480 a yearExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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This position reports to the Assistant Food & Beverage Manager or Restaurant Manager. Act as Bar Manager during events and weddings to ensure that all Best Beverage Practices are followed.
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Interns will be exposed to both front and back of house while rotating between all food outlets based on location, property size and scope of offerings which may include pool bar, marketplace, and on-site restaurant.
$16 - $22.05 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago
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