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At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity. At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity. Chick-fil-A is a great opportunity for people of all ages and backgrounds, and no experience is necessary.
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Our rapid growth and breadth of accounts translates into exciting opportunities for our people Job SummaryJob Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.
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Assists the other kitchen staff members with pressure point relief during the shift as needed. POSITION SNAPSHOT: The Dishwasher position is vital to the overall cleanliness of the building and safety of our Guests and staff.
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Collaborate with the kitchen and bar staff to ensure smooth coordination and exceptional service delivery. Take accurate food and beverage orders and relay them to the kitchen and bar.
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Job SummaryJob Summary:Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Tastes completed meals to ensure qualityTrains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standardsEstablishes and maintains cleaning and maintenance schedules for equipment, storage and work areas.
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Cook menu items in cooperation with the rest of the kitchen staff. - Maintain a clean kitchen and sanitize work areas throughout the shift. - Operate standard kitchen equipment safely and efficiently.
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Responsible for the supervision of all employees in the kitchen operations including Sous Chef, Line Cooks, Stewarding staff, and Storeroom/Receiving Clerk. + Check that good personal hygiene is practiced by all staff members daily.
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This position will be overseeing the culinary and stewarding staff, while maintaining the training and implementing consistency in food production throughout the kitchen and stewarding personnel.
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Responsible for attending trainings for new menu items and training kitchen staff on proper preparation of new menu items. Communicated, implements, and follow up on all changes for food products and kitchen systems and procedures/ if applicable.
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The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
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Conduct regular safety inspections and training for kitchen staff and handle any food safety incidents or emergencies. Proven experience as a Kitchen Manager or similar role in the restaurant industry.
$22 - $27 an hourFull-timeExpandApply NowActive JobUpdated Today
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