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As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.
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EDUCATION / EXPERIENCE: 1-2 years' experience in varied kitchen positions including food preparation, line cook, fry cook and expediter. EDUCATION / EXPERIENCE: 1-2 years' experience in varied kitchen positions including food preparation, line cook, fry cook and expediter.
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McDonald's originally opened as a single restaurant selling hamburgers, fries, and shakes in Des Plaines, Illinois and has expanded their menu over the years to include chicken and fish sandwiches, breakfast items, and their famous chicken nuggets.
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Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and food specifications and timing standards. A “Key Business Area” Is An Area Of Performance In Which The Cook Must Be Successful To Meet Their Accountabilities.
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No experience requited, hiring immediately, appy now.
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One year related experience and/or training; or equivalent of education and experience working with students.
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The Cook prepares food in accordance with menus, diet specifications, resident preference, and sanitary practices under the supervision of the Food and Nutrition Services Manager or Dining Services Manager.
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Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Job Title: Cook: Brewery. Communicates any problems and/or concerns to the Sous Chef and/or Brewery Executive Chef without delay.
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Cook/Dietary Aide: 1 year. Under the direct supervision of the Dietary Services Manager, the Dietary Cook will prepare, season, and cook food for residents, staff, and visitors. Dietary Cook Responsibilities.
$19 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago
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