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The restaurant presents an elevated take on straightforward dishes by using exceptional ingredients, adventurous flavors, and innovative preparations. Strategic restaurant operations: Contribute accurate information and thoughtful recommendations to the company’s strategic plan through daily dialog and at formal reviews with colleagues and superiors; prepare and complete action plans; implement production, productivity, quality, and customer-service standards; resolve problems; complete audits; identify trends; determine system improvements; implement change.
$78,000 a yearFull-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Capriotti’s Sandwich Shop is a dynamic, fast-casual restaurant company with over 175 shops throughout the United States and an aggressive growth plan. Ability to move throughout the restaurant for extended periods at a time.
Part-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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Knowledge of food and beverage/restaurant front and back of the house operations. The FOH Supervisor will also work closely with the VP of Operations to promote/market, lead, and delegate as necessary to achieve objectives in sales, costs, employee retention, guest service, satisfaction, food quality, cleanliness and sanitation for all designated areas of operation.
$21 an hourFull-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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Build General Construction LLC is a rapidly expanding leader in commercial construction, specializing in restaurant and retail tenant improvements within the Northern California market. At Build General Construction LLC, we are a rapidly expanding leader in commercial construction, specializing in restaurant and retail tenant improvements and currently expanding into new building general construction.
Full-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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Maintaining specific side-work and ensuring the total cleanliness and smooth operation of the restaurant and/or assigned areas. The team member is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands.
Part-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in shift management responsibilities of restaurant operations.
$25 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Reporting to the General Manager and Restaurant Manager, the Host/Hostess greets and seats guests in a friendly and courteous manner, receives payment and assists other service personnel as needed to provide total guest satisfaction.
Full-timeExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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We are seeking a Host/Hostess to join the team at our thriving restaurant. The ideal candidate is friendly, outgoing, and committed to providing an exceptional dining experience.
Full-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over540 locations across Japan, Taiwan and the United States.
$16 an hourPart-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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The People Department Manager’s responsibilities may include making sure the restaurant hires qualified crew, trains them well, and schedules them to meet restaurant sales and profit goals.
Full-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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Greets the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness. The perfect SMG Team Member is open to learning and has a passion for hospitality.
Part-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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Position Summary: A Dishwasher/Steward is responsible for keeping dishes; equipment, service ware, and restaurant property clean according to Restaurant standards. The dishwasher/steward is also responsible for assisting other employees as specified by their supervisors.
Part-timeExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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Teamwork, follow direction and work together with the store management team to d Cake Decorator, Decorator, Restaurant, Grocery. Teamwork, follow direction and work together with the store management team to d Cake Decorator, Decorator, Restaurant, Grocery.
Part-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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About Us: Our West Coast based restaurant group is on the lookout for a dedicated and experienced Restaurant General Manager to join our team. Contribute to the success of a financially stable and rapidly growing restaurant group.
Full-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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Assists the Executive Chef and Sous Chef with any tasks requested while working at an efficient pace to keep up with business needs. The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests.
Full-timeExpandApply NowActive JobUpdated 6+ months ago
the restaurant jobs in Orangevale, CA
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