Stock and rotate fresh fruits and vegetables in the produce department. Have a strong knowledge of natural foods and alternative diets. Ensure all products for sale are fresh & safe to eat; items that show signs of spoilage are removed.

Work in head and cold, in and out of produce coolers & work wet rack and dry tables & displays. Schedule hours for produce department within payroll budget. Receive produce deliveries while following established receiving procedures.

With a focus on customer service, our neighborhood grocery stores offer high-quality, farm fresh produce, natural meats, plenty of scoop-your-own bulk goods and much more in a fun, friendly, old-fashioned farmer’s market setting.

A hands on position, the Meat Clerk receives, stores, and grinds meats; unloads and transports fresh, cured, and boxed meats and poultry from delivery truck; counts and weighs incoming articles and compares results against an invoice; and examines meats in storage and rotates meats to avoid aging.