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Some production experience in cellar, operations, processing or related is preferred, but not required. From Corona Extra, to Robert Mondavi Wines, to SVEKDA Vodka, we produce over 100 premium brands with sales in nearly 100 countries, making us the number one multi-category beverage alcohol company in the U.S.Position Summary:Robert Mondavi Winery is seeking Harvest Cellar Workers who want to participate in hands on learning in the wine industry.
$19 - $24 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Pastry Cook is responsible for the production of all pastry and dessert items for banquets. Surrounded by vineyards, Michelin-star restaurants and exquisite views in Yountville, our 22-acre haven sits among one the most coveted viticulture regions in the world.
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Production analysis using qualitative and quantitative NMR. You'll be joining our team in St. Helena responsible for analysis and laboratory support functions in a fast paced, high through-put production laboratory.
$110,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Assist the winemaking team in all aspects of harvest and wine production. Volt is immediately hiring Seasonal Winery Workers in Santa Rosa, Kenwood, Napa and St. Helena , CA. Assist the winemaking team in all aspects of harvest and wine production.
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Extensive knowledge of professional cooking, food preparation, kitchen food production management and service in the hospitality industry. This position is responsible for food preparation, kitchen demonstrations, preparing and revising course material as needed, management of food production and service, while supporting an atmosphere of educational fun.
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This diesel technician/mechanic position at Penske is focused on providing top service to our customers who have roadside assistance needs. This diesel technician/mechanic position at Penske is focused on providing top service to our customers who have roadside assistance needs.
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Description Build your Career with an Industry LeaderAs the global leader of premium labels, MCC helps brands stand out in competitive markets and inspire positive consumer experiences.
$30 - $43 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Working on, adjusting and fixing machinery related to a production line Quality control experience in marijuana, food or other clean industries Competent at problem solving under pressure of production quotas Good time management and efficient work flow What we bring to the table Our co-workers are a close-knit, intelligent, collaborative and motivated team.
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In this role, under the direction of the Sous Chef and Chef de Cuisine, you will oversee assigned areas of production and service, supporting the property's standards of food preparation, quality, cleanliness, and teamwork.
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These systems include: electrical, plumbing, HVAC, production equipment, fermentation tanks, industrial and sanitary waste water, wells, water storage tanks and refrigeration, general carpentry and any others systems as needed.
Part-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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These tasks will assist in the vineyard production for our Markham, MacRostie, Textbook, and Dough brands. We have an exciting opportunity for a Harvest Sampler to join the Distinguished Vineyards Viticulture team.
TemporaryExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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This role will work alongside the Markham Winemaking and Cellar teams to assist in all stages of wine production. This is a seasonal (temporary), full-time non-exempt position participating in harvest from August 1st through October 31st, that reports to the Winemaker of the Textbook brand.
$24 an hourTemporaryExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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This person must possess the ability to understand production requirements via verbal and written instructions and prioritize daily work of their team to meet business and winemaking requirements.
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Chef Thomas Keller's Yountville destination, Regiis Ova Caviar & Champagne Lounge, is looking for individuals who are enthusiastic about food, beverage, and hospitality to join the culinary brigade as a Chef de Partie.
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