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Completion of at least one year of college in a related field of study (enology, viticulture, chemistry or other related field). Our ability to stay on the forefront of consumer trends has fueled our success since our founding in 1945 and will guide us in creating the next generation of products and experiences Worth Reaching For. The Cellar/Harvest Internship program combines enology seminars, winemaking led discussions, and vineyard tours in tandem with day to day cellar responsibilities.
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The successful applicant will be able to conduct college courses for undergraduate students and demonstrate a love of teaching and a desire to help students enjoy learning within the field of Kinesiology.
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Adjunct faculty members also maintain office hours, assist students who are having difficulty with studies, provide professional and career advice for students pursuing careers in the wine and hospitality industry, and honor college policies.
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Certificate/College Diploma or University Degree in Health and Safety. Provide administrative support to HR team (i.e. updating training records, coordinating training initiatives) Certificate/College Diploma or University Degree in Health and Safety.
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A Culinary Institute of America Chef Instructor is responsible for teaching students, in the classroom and kitchen lab environments, developing curriculum, conducting research and contributing to the intellectual property of the college all while maintaining a high standard of professionalism.
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