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Meal Preparation/Nutritional Support- Follows nutritional and meal planning guidelines to assist with preparation and serving of breakfast, lunch, dinner and/or snacks to ensure proper nutritional intake.
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An Agency Respite Care Provider is responsible for providing non-medical personal care, assistance and companionship for clients who require supervision for reason of developmental disabilities, intellectual deficiencies, or other health-related conditions.
$17.5 - $18.5 an hourPart-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Guests can indulge in brunch, lunch, dinner and a curated cocktail program highlighting a dynamic collection of bourbons. Guests can indulge in brunch, lunch, dinner and a curated cocktail program highlighting a dynamic collection of bourbons.
$16.78 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Knowledge of setting a table for a sit down dinner with the appropriate serviceware and menu items. The Catering Server is responsible for the delivery and service of food and/or beverage items to catering clientele in a friendly, courteous and timely manner resulting in guest satisfaction.
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The Sous Chef will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: including Breakfast, Lunch, Dinner, and Special/Catered Events.
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The Rooftop by JG, a Jean-Georges Vongerichten restaurant, offers panoramic views of the city skyline serving American classics for lunch and dinner. The Rooftop by JG, a Jean-Georges Vongerichten restaurant, offers panoramic views of the city skyline serving American classics for lunch and dinner.
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As the Hotel Food and Beverage Manager, you will lead the Restaurant, Bistro, Banquets and In-Room Dining Service teams to execute the daily breakfast, lunch, brunch and dinner services in our restaurants.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Assist Dietary Supervisor on breakfast, lunch or dinner preparation, production or service lines. Assist Dietary Supervisor on breakfast, lunch or dinner preparation, production or service lines.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
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Must have experience and familiarity to work at a high level of performance within all meal periods including breakfast, lunch, dinner, and brunch. Must have experience and proficiency with cooking including garde manger, saute station, fry station, and grill station.
$21.5 - $23.5 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Open for Dinner seven nights a week, the lively dining experience is anchored by shareable plates bold in flavor and bright in taste with sweeping views of Los Angeles. Cabra, which translates to goat in Spanish, draws inspiration from Stephanie Izards travels throughout Peru in Lima, Arequipa, and Cusco where she captured some of the vast flavors and culture from her experiences abroad.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Assist with firm-wide summer program activities, including Opening Dinner, Seascape, orientation, and training, as needed. The local or regional Senior Legal Talent Manager is responsible for overseeing the legal talent function for local office(s), to include law student and attorney recruitment, as well as the integration, development and retention of all non-partner attorneys.
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Responsible for set-up, mixing of drinks, service and cleanup of bar area while enduring quality service, guest satisfaction and the achievement/maintenance of OLS Hotels and Resorts standards and profit maximization, provide service to our guest during meal periods serving breakfast, lunch and dinner service.
$19.08 an hourFull-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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Ensure appropriate table setting and china is used for various services throughout the day; breakfast, lunch, dinner or feast service; mis en place (ketchup, salt pepper, HP and sugar bowl). Ensure appropriate table setting and china is used for various services throughout the day; breakfast, lunch, dinner or feast service; mis en place (ketchup, salt pepper, HP and sugar bowl.
$19.08 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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It has become increasingly apparent now more than ever that consumers want fast and convenient service, whether you are ordering dinner via delivery or are a regular online shopper. As a close-knit, action-oriented team, our Entry Level Marketing Manager are our brand.
Full-timeExpandApply NowActive JobUpdated 7 days ago
dinner job in North Hollywood, CA
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