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The Banquet Server is responsible for delivering and serving food and beverage items to banquet guests in a timely, friendly and efficient manner in the hotel's continuing effort to deliver outstanding guest service.
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At least 3 years as a supervisor/or lead preferred Experience as a server in a mid to upscale restaurant preferred Ability to support the development of team members Has had Financial and Quality Service Responsibilities.
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The Cocktail Server is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction.
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This may include linen and table setting, food station design, and beverage service. CA Responsible Beverage Service (RBS) Certification Required. Previous server experience required.
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Provide assistance in Food and Beverage areas including busing, cleaning and resetting tables, delivering food to guests, general cleaning of food and beverage prep areas and other areas within the lobby area.
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In addition, you must complete the Regal Responsible Beverage Server training on Regal Online University. Floor Staff may be scheduled to work in the Box Office, Concession Stand, or as an Usher.
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Possess a basic knowledge of food and beverage preparation, hotel service standards, guest relations and etiquette. Must complete California Department of Alcoholic Beverage Control Responsible Beverage Service certification as scheduled upon employment.
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Must obtain Food Handler's Card & Responsible Beverage Server (RBS) Certification. Follow all safety and sanitation policies when handling food and beverage. Enough about you, this is what you need to know about us: Since 1986, the team at Wedgewood Weddings & Events has revolutionized the way couples plan their wedding to give them a happy and stress-free engagement.
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At Café Sevilla the Banquet Server position is responsible for ensuring guests enjoy Sevilla's memorable music, food, and culture during their Banquet or Special Event. The ability to passionately communicate Sevilla's unique characteristics to our guests, positively contribute to our work environment, and follow Company, state and federal regulations are the keys to success as a Sevilla Banquet Server.
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Catering Server is responsible for serving food and beverage products to Preferred guests in the venue during events. Responsible for serving food and beverage products to Preferred guests in the venue during events.
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The Banquet Server performs food and drink serving duties at dinners and special events while interacting with members and their guests in a positive, professional, and friendly manner. Beginner knowledge of food and beverage preparation, guest relations, service styles, and etiquette such as appropriate table settings, the order of service, & wine service.
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Basic knowledge of food and beverage preparation, service standards of comparable hotel, guest relations and etiquette. Delivers food, beverage, and other amenities to guests/members in a timely manner using golf cart, hot box cart, or walking with a tray.
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PURPOSEThe Cocktail Server is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction.
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Must have all certifications and licenses as required by local Health Department and Alcoholic Beverage Commission statutes. Present menu, answer questions and make suggestions regarding food and beverage.
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Server Attendant - Talay (Part Time, Seasonal)The Server Attendant position requires you to primarily assist the Server team’s needs. Job duties include; although are not limited to:Consistently following Food & Beverage sequence of service utilizing all proper procedures standardized by venue managers and chefs.
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server beverage jobs in Newport Beach, CA
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