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Under minimal supervision, the Sous Chef position produces and supervises the making of the food for Francis Ford Coppola Winery or Black Stallion Winery. The Sous Chef ensures that standards of cleanliness are met for the kitchen spaces.
$26.78 - $41.86 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Job DetailsChef Thomas Kellers Yountville destination, The French Laundry, is looking for individuals who are enthusiastic about food, beverage and hospitality to join the culinary brigade as a Chef de Partie.
$17.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Minimum of 5 years of pastry chef experience, preferably in a high-end bakery or fine dining restaurant. The Pastry Chef will lead the bakery’s pastry team in continuing the tradition of excellence, producing high-quality pastries, desserts, and breads.
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Sushi Chef positions are available. Sushi Chef positions are available. R+D Kitchen está buscando cocineros de sushi. Understanding of basic knife skills and professional cooking. R+D Kitchen is currently seeking exceptional candidates to join our culinary team.
$30 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Chef Thomas Keller's Yountville bakery, Bouchon Bakery, is seeking enthusiastic and capable individuals who are passionate about food, beverage and hospitality to join the culinary brigade as Pastry Chef de Partie for Bouchon Bistro (This individual will work for and within Bouchon Bakery producing desserts and mis en place for Bouchon Bistro.
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Previous experience of 5 years in a head chef or managerial kitchen position. The Executive Chef will act as a representative of Far Niente Wine Estates, ensuring the highest standard of culinary execution.
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The Chef will be responsible for any and all aspects of culinary planning, concept and recipe development, and execution for culinary demonstrations, interactive tastings, meals, trainings, as well as culinary photography and filming as required by each department.
$90,000 a yearFull-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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Our James Beard award-winning restaurant seeks a Sous Chef. Sous Chef Requirements. Sous Chef Benefits. Our James Beard award-winning restaurant seeks a Sous Chef.
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Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Hands-on chef experience a must.
$115,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Nugget Markets is seeking positive, service-minded and experienced food lovers to join our talented chef team. Are you a chef looking for work life balance? Nugget Markets is seeking positive, service-minded and experienced food lovers to join our talented chef team.
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The Chef Assistant is responsible for assisting the Culinary Demonstrators during Enthusiast programs. Chef Assistant On - Call. Organizes, maintains, and secures dry storage areas, equipment cabinets and drawers, dish room, equipment inventory, walk-ins and reach-ins.
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Minimum of two years’ experience as a Sous Chef in a similar size operation. Our Executive Chef takes full advantage of the finest local, organic, and sustainably raised ingredients.
$102,904.56 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago
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