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Work banquet food station as scheduled by the Chef or Kitchen Supervisor. Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor.
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CalPERS Retirement Benefits ADD TO WISHLIST VIEW JOB WISHLIST APPLY (Current Employees ONLY) APPLY Napa County Office Of Education Application Deadline 5/3/2024 5:00 PM Pacific Date Posted 4/19/2024 Contact Human Resources (707) 253-6818 Number of Openings 1 Salary Pay Range $18.54 - $21.92 Per Hour Add'l Salary Info.
Part-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Be a leading force in the kitchen in the role of Sous Chef. La Calenda in Yountville, is looking for a Sous Chef with knowledge of traditional cooking methods across a range of regional Mexican Cuisines.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
$18 - $25.4 an hourPart-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all storage areas; specifically for cleaning all equipment utensils and the physical work area.
$16 - $22.4 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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If there are any issues, they should be raised to your Senior PM (SPM) and/or Project Executive (PE) immediately. All billings and draw paperwork should be reviewed with the PM, PC, SPM and/or PE on a conference call each month prior to submitting the draw package to the owner.
$100,000 - $135,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The selected candidate will directly support the Design Manager and designers to create innovative, functional and stylish products for all tabletop categories, including flatware, serveware, dishes, barware, glassware, kitchen storage and tools.
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The Hilton Garden Inn in Napa is seeking a part time Guest Service Agent (Front Desk/Reception) to be able to work PM shifts, Sunday, Monday and Tuesday. The Hilton Garden Inn in Napa is seeking a part time Guest Service Agent (Front Desk/Reception) to be able to work PM shifts, Sunday, Monday and Tuesday.
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This role supports the hosts and kitchen staff through regular communication and willingness to step in and assistant with a variety of tasks including; dishwashing, laundering towels and blankets, restocking wine, polishing and restocking glassware and silverware, restocking and light cleaning of restrooms.
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Clean and set tables in the outlet and perform other food service-related duties, including set up and general cleaning.
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Shifts will be Monday-Friday, 8 am-5 pm. Monday-Friday, 8 am-5 pm. Nurse Practitioner needed in California for Internal Medicine coverage. Support staff includes 2 MDs. To learn more about this job or to hear about other job opportunities of interest, please contact a CompHealth recruiter today.
$63 - $80 an hourFull-timeExpandApply NowActive JobUpdated 30 days ago - UpvoteDownvoteShare Job
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Previous hotel engineering experience required, including HVAC, electrical, plumbing, commercial kitchen and general building construction. Previous hotel engineering experience required, including HVAC, electrical, plumbing, commercial kitchen and general building construction.
$23 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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While working in a clean, orderly, and safe fashion, the Line Cook must work closely with all other kitchen staff to create an environment where professionalism, cooperation, and attention to detail are valued.
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Chef Thomas Keller's Yountville destination, RO Restaurant & Lounge , is looking for individuals who are enthusiastic about food, beverage, and hospitality to join the team as a Bartender. RO Restaurant & Lounge is a new destination from Chef Thomas Keller and Chef de Cuisine Jeffery Hayashi offering Asian-inspired cuisine with a California twist, combining refined simplicity and seasonality through local ingredients of the highest quality.
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Transports plates, glasses, and baskets to and from dining room, service bar, and the kitchen about 30 times per shift. As an Applebee's Bartender, you will be mixing outstanding alcoholic and non-alcoholic beverages, so that you and the servers can deliver the best drink possible.
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pm kitchen jobs Title: bartender Company: Oc Tanner in Napa, CA
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