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Under the direction of the Executive Chef, the Lead Pastry Cook/Production Baker leads the coordination of the day to day operations of baking and pastry for the Copia Restaurant and Events / Banquets as necessary.
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Formal training or education in culinary arts, with a focus on pastry and baking techniques. Proficient in various baking methods, including dough preparation, pastry shaping, and decorating techniques.
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The Dishwasher/Prep Cook position is a crucial, full-time staff role at LightHouse for the Blind and Visually Impaired in Napa, CA. Reporting to the Head Chef, this position is integral to the kitchen's success, providing assistance as needed, adhering to sanitary and health protocols, and completing dishwashing duties promptly.
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As a Dishwasher/Prep Cook, you are on the front lines with excellent fine dining customer service experience. Proven prep cooking experience, including experience as a dishwasher, restaurant prep cook.
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AOS Baking & Pastry Arts or a combination of education and experience. Assists Sous Chef in supervision of Line Cooks and Prep Cooks, including proper uniform appearance. The Chef de Partie - Copia will be responsible for working in conjunction with the Sous Chef and Executive Chef on all aspects of culinary production for the Copia restaurant, special events and the box office.
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Complies with any additional requests that may arise pertaining to Cook 4 duties. Discover innovative and seasonal cuisine at Michelin-starred Auro, holistic spa rituals at Spa Talisa and thoughtfully personalized Four Seasons service.
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A Cook 3 will prepare all items for assigned station including but not limited to breakfast, lunch, dinner, food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
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Job SummaryReporting to and under general supervision of the Sous Chef, with additional lead work direction provided by other University Culinary Services managers, the Cook I performs routine duties required in the preparation, cooking and serving of food.
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Under close supervision, the Cook maintains a well-organized station for preparing and presenting products of the highest quality. Checks station from prep lists and verbal communication to set priorities for shift.
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Basic prep work, saute, grill, roasting, able to carve meats, prepare eggs to order, pastas etc. Fairmont Sonoma Mission Inn & Spa, an elegant Spanish mission-style Inn, boasts exceptional accommodation in the heart of Wine Country.
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The Prep Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria Banquets or Pool, while maintaining the highest standards to produce an appealing and appetizing product.
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Applebee's - 195 Soscol Ave. [Line Cook / Prep Cook / Kitchen Staff] As an Applebee's Cook, you will make our amazing menu items worth coming back for. Applebee's - 195 Soscol Ave. [Line Cook / Prep Cook / Kitchen Staff] As an Applebee's Cook, you will make our amazing menu items worth coming back for.
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A La Toque Cook 1 is an experienced and advanced cook that will have fully masters all stations of the La Toque kitchen and be able to move ambidextrously from one station to the next at any time.
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Nutrition Services is accepting applications for a full time, permanent Supervising Cook II position. You can view the requirements to take the examination by visiting: Supervising Cook II (Cal Careers.
$5,007 - $6,170 a monthFull-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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Levy Sector Position Title: SEASONAL COOK - Sonoma RacewayStarting Pay: $20.00 per hourWe Make Applying Easy! The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.
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baking job Title: prep cook Company: Deli in Napa, CA
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