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The Assistant General Manager Position provides administrative, technical and analytical support to the Kitchen and Dining Room Management teams, under the supervision of the General Manager and Executive Chef. This position will collaborate with internal and external partners to accomplish all administrative tasks relating to the organization and business operation of the Restaurant.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The District Sales Manager is responsible for all aspects of the store operation (average 3 stores) including, sales, payroll recruiting, training, employee relations, expense control, shrink and all related functions.
$1,330 a weekTemporaryExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Engage in community public relations, including collaboration with Support Center public relations and preparation of local positive publicity stories. High School Diploma or General Education Degree (GED.
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The scope of responsibilities include recruiting and staffing, HRIS data management, recordkeeping, employee relations, employee recognition programs, worker's comp and safety program administration.
$110,000 a yearFull-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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An elegant fine dining restaurant in Napa CA is hiring a General Manager to join their hospitality family and lead a professional service staff. Minimum 2 years experience in fine dining in a chef-driven restaurant as a General Manager.
Full-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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Proactively reach out to clients to provide updates, offer additional products/services, and maintain strong relationships
Full-timeExpandApply NowActive JobUpdated 30 days ago - UpvoteDownvoteShare Job
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To meet restaurant goals, the General Manager doesn’t work alone. Ideal candidates should have previous General Manager experience running high volume locations. The General Manager works with his/her leader to set the restaurant’s goals and creates a plan to achieve the goals.
Full-timeExpandApply NowActive JobUpdated 6+ months ago - UpvoteDownvoteShare Job
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The General Manager is responsible for customer satisfaction, safety, efficient management and operation, maintenance and financial performance of the FBO facility and services. We are seeking self-motivated, safe, positive, enthusiastic, goal-oriented individuals for an immediate opening as a FBO (Fixed Based Operation) General Manager.
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As General Manager, you will work closely with the Regional Director of Operations to oversee all aspects of restaurant operations. Chef Thomas Keller's Yountville restaurant, Bouchon, is seeking talented and dedicated individuals to join our team as General Manager.
$110,000 a yearFull-timeExpandApply NowActive JobUpdated Today
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