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William Hill Winery is hiring for Seasonal Winery Technicians, who participates in all phases of winemaking processes as well as the care, maintenance, and sanitation of all equipment and facilities.
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Our service lines include assisted living/skilled nursing/rehabilitation, home health, home infusion/pharmacy services, home medical equipment, hospice and palliative care, Program of All-Inclusive Care for the Elderly (PACE), personal home services/private duty care and supportive housing.
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Must be able to follow verbal and written instructions in English and operate PLC, HMI and other applicable computer technology associated with bottling/production equipment as instructed. Entry Level Bottling Equipment Operator: must be able to observe the assigned machine without direct supervision and supply the machine with the appropriate dry goods.
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Your responsibilities will include maintaining winery equipment, wastewater treatment and freshwater delivery systems, general repairs and preventative maintenance schedules, and special project supervision for two Hess Persson Estates (HPE) winemaking facilities in Napa Valley, California.
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0% interest on garment, fitness, or home office equipment loan of up to $500. As a subject matter expert (SME), responsible for ensuring compliance of account-specific documentation related to LLC, LLP, sole proprietorship, partnership, corporation and S corporation business accounts and non-profit organizations.
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3 Conducts visual and video assisted dorm searches, makes prisoner head count, and facility inspection to ensure all prisoners are accounted for and facility is secure; effectively operates metal detectors, fire extinguishers, live scan technology and other systems, equipment, and software.
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Keywords: Hospice and Palliative Care Nurse, Location: Napa, CA - 94581. Providence Home and Community Care (HCC) is a service line within Providence with over 8,000 caregivers and 2,000 volunteers serving nearly 200,000 people a year, in their homes, in clinics and in a variety of congregate living ministries across our seven-state footprint.
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Cleaning, sanitization and the use of all cellar equipment. We are a mid-sized winery specializing in the production of premium Pinot Noir and Chardonnay, but also utilizing our small batch equipment for the production of specialized small lots of Burgundy varieties.
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Operate, maintain and properly clean kitchen equipment, including but not limited to deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
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Specific skill-based competencies required to satisfactorily perform the functions of the job include: qualifying annually with firearms and defensive weapons; operating a motor vehicle; administering first aid and CPR; handling hazardous materials; operating standard office equipment; preparing and maintaining accurate records; and utilizing pertinent software applications.
$5,829 - $6,748 a monthFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Support and adhere to CSI's cash/money handling and accountability processes; comply with Loss Prevention processes; effectively utilize all transactional equipment (cash registers, electronic safe, lottery, fuel, phone card, EBT, and credit card, etc.
$17.52 - $26.28 an hourPart-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Use, operate, clean, and maintain cleanliness of all food service equipment (coffee, fountain drink machine, frozen beverages, iced tea, hot dog grille, microwave, etc. Ensure self, station personnel and contractors on shift comply with CSI’s safety standards; use appropriate personal protective equipment as required.
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Please note: You will need to take and pass an examination for the Heavy Equipment Mechanic to establish list eligibility prior to job offer. Heavy Equipment Mechanic. Please note: You will need to take and pass an examination for the Heavy Equipment Mechanic to establish list eligibility prior to job offer.
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Assists with class operations and events, by printing enrollment rosters and guest menus; organizing boot camp uniforms, equipment, and course guides; polishing glassware; folding aprons and preparing menu packets; greeting guests for public and private classes; assists with setup and breakdown; and ensure proper program execution.
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Responsible for all aspects of cleaning the spa facility throughout the day, including, but not limited to: Thoroughly clean sinks, toilets, urinals, mirrors, glass, countertops, walls, vents, window sills, equipment and floors throughout the spa/fitness center.
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rapid equipment jobs in Napa, CA
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