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As a Prep Cook, you set the prepared food department's day up for success by slicing and dicing veggies, composing salads and cold items, cutting & grinding meat and more. The Prep Cook works with the team to maintain up to date merchandising and marketing strategies in and around the department.
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The Line Cook position at Tipsy Putt is a full-time/part time position, whose main duty is to assist the Kitchen Supervisor in creating overall success throughout the kitchen. El puesto de cocinero de línea en Tipsy Putt es un puesto de tiempo completo/medio tiempo, la función principal es ayudar al supervisor de cocina a lograr el éxito general en toda la cocina.
$21 - $30 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Pastry Cook 3 ensures the highest quality preparation and presentation of fine pastries for banquets and special parties. Prepare all necessary menu items, as directed by the Pastry Chef/ Pastry Chef Sous Chef.
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We are seeking a Pastry Cook to join our in-house bakery! This verification comes with an easily identifiable “seal of approval” – the Sharecare VERIFIEDTM with Forbes Travel Guide badge – based on a hotel’s compliance with expert validated best practices that minimize the risk and impact of COVID-19 and potential future public health events.
$20.55 - $22.65 an hourFull-timeExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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THIS RECRUITMENT IS BEING RE-ADVERTISED. IF YOU PREVIOUSLY APPLIED FOR JC- 422448, YOUR APPLICATION IS STILL BEING CONSIDERED. YOU DO NOT NEED TO SUBMIT ANOTHER APPLICATION.Under the general direction of the Supervising Correctional Cook, supervises and directs inmate workers in the preparation and service of food for the inmate population.
$4,322 - $5,316Full-timeExpandUpdated Yesterday - UpvoteDownvoteShare Job
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Working alongside the amazing team at Quail Lodge & Golf Club, we are seeking a Cook II to support our Kitchen Department. Prepare meals for all areas of Quail Lodge & Golf Club as directed by the Executive Chef and/or Sous Chef.
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The part-time Line Cook position is an essential part of Folktale Winery's culinary department. The Line Cook position will be dedicated to delivering quality and distinct guest experience through food.
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Along with verdant greens and lush landscapes, Quail Lodge is home to Edgar’s, a farm-to-table restaurant that highlights fresh local produce and adheres to the Monterey Bay Aquarium Seafood Watch guidelines of sustainability.
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LINE COOK, PREP COOK, BAKER, DISHWASHER This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors.
$18 - $25 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff.
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No experience requited, hiring immediately, appy now.
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Cook Accountability Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and food specifications and timing standards.
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Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
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This job description is a summary of duties, which you as a Line Cook are expected to perform in your normal course of work. Partner Perks- Discounted theme parks, travel, apparel, sports tickets, and so much more.
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An intermediate line cook requires good communication and culinary skills. For immediate consideration of the intermediate cook position, click Apply Now and complete an application for the intermediate cook position on the Hyatt Careers Site.
Full-timeExpandApply NowActive JobUpdated 11 days ago
Title: line cook Company: Il Fornaio Walnut Creek in Monterey, CA
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