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Our Bakers also have the secret ingredient for talking to their customers and take pride in what they are baking, making, and decorating. To truly be successful in the position, you will be passionate about baking breads, cookies, and pastries, as well as producing fancy desserts and decorating cakes.
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Checking pars at beginning of shifts and able to determine necessary preparations for station and hotline set-up noting any out-of-stock items or possible shortages using said prep lists. Proper use of prep lists and ability to assess items that can be prepared ahead of time, making sure not to over-produce estimated needs causing excess and waste.
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The Line Cook position at Tipsy Putt is a full-time/part time position, whose main duty is to assist the Kitchen Supervisor in creating overall success throughout the kitchen. El puesto de cocinero de línea en Tipsy Putt es un puesto de tiempo completo/medio tiempo, la función principal es ayudar al supervisor de cocina a lograr el éxito general en toda la cocina.
$21 - $30 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Frying, grilling, baking roasting and poaching techniques. It annually hosts premier events such as the Pebble Beach Concours dElegance, AT&T Pebble Beach Pro-Am, TaylorMade Pebble Beach Invitational, Pebble Beach Food & Wine and PURE Insurance Championship Impacting First Tee. Job Summary: The Cook 1 produces hot and cold foods prepared to the highest standards set by the Lodge kitchen management.
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Proficient in cooking techniques such as baking, roasting, sauting, grilling, boiling, blanching, and frying. Working alongside the amazing team at Quail Lodge & Golf Club, we are seeking a Cook II to support our Kitchen Department.
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Summary: Under the supervision of the Executive Chef or Sous Chef, an Assistant Cook is responsible for preparing food as directed by a senior Cook. The assistant Cook is responsible for knowing how to use a variety of techniques to prepare whatever dish he/she is assigned to.
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We are looking for an experienced part-time breakfast/prep cook. We are looking for a dedicated Breakfast Cook who consistently prioritize guest satisfaction. The ideal candidate will possess: Attention to detail A strong work ethic A passion for creating high-quality breakfast dishes Proper food handling and safety procedures Flexibility to work weekends and holidays as needed High motivation and a team player attitude The ability to communicate effectively in English 2-3 years of Breakfast or other Line Cook experience Job Objective: Prepare, season, and cook food dishes for breakfast, employee meals, or dinner service dependent on hours.
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Follows daily prep lists and production schedules for each day’s service according to visual inventory, banquet sheets and reservations. Directly procures all food items and follows standard recipes and line check sheets to properly set up and maintain his / her station as set forth according to daily prep sheets.
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COOK, PREP (PART TIME)Click Here to Apply OnlineJob Description Location: CSU Monterey Bay We are hiring immediately for a part time COOK, PREP position. COOK, PREP (PART TIME)Click Here to Apply OnlineJob Description Location: CSU Monterey Bay We are hiring immediately for a part time COOK, PREP position.
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Proficient in the production of prep for any of the hot line stations to include, fryer, griddle, char broiler, oven and middle, as well as banquet production. Prep production of all hot line items to include fryer and griddle.
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Under the supervision of the Executive Chef or Sous Chef, an Assistant Cook is responsible for preparing food as directed by a senior Cook. Plating dishes in an attractive way, and ensuring the quality of different dishes.
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The part-time Line Cook position is an essential part of Folktale Winery's culinary department. The Line Cook position will be dedicated to delivering quality and distinct guest experience through food.
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You love baking, even if you’re a beginner. Perform stocking, food prep, cleaning, and sanitation tasks as needed. You love baking, even if you’re a beginner. Bake all the fresh bread and pastries your cafe needs each day.
$20 - $24.25 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.
$23.67 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Cook Accountability Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and food specifications and timing standards.
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baking job Title: prep cook Company: Deli in Monterey, CA
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