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Additionally, Porto's Bakery & Cafe offers competitive compensation, excellent benefits, and a positive work environment designed around the philosophy of mutual respect and the challenge of contributing to the continued success of our organization.
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Ability to lift and carry short distances up to 50 lbs., for example to lift or move supplies such as bulk ingredients (for example, bulk size bags of flour), bakery equipment such as mixers, and other packages.
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Reaching above shoulder level (produce placement on sales floor plus shelving/rack system in bakery warehouse areas) Inspect machinery at beginning of day for potential repairs and report need for repairs to Bakery Manager.
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Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery®, Otis Spunkmeyer®, and Oakrun Farm Bakery.
$119,000 a yearFull-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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We offer our customers a full service supermarket with a large meat department, bakery, tortilleria and prepared foods in addition to a sizeable section of domestic and imported Latin American grocery goods to provide a Mexican homeland experience.
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We are a group who are interested in creating diverse hospitality experiences - whether a hotel, a pizza slice shop, a grocer, flower shop, home goods store, bakery, or restaurant - we are passionate about it all.
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The Vernon plant is the primary manufacturer and distributor of bakery flour products for the Southwest. The HSE (Health, Safety, Environmental) Lead, internally called a HSE Coordinator, acts as a coach and advisor to the site, provides support and technical assistance in the administration of and compliance with federal, state, local, and company HSE requirements.
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Be able to work with bakery ingredients and spices including finely powdered substances, meat products, and produce without suffering adverse allergic consequences that affect the ability of the employee to successfully perform the duties of the job.
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Cake Decorator 3 South Gate, CAUnder the direct supervision of a Bakery Manager, a Cake Decorator, will prepare and decorate high volume cakes and desserts using standardized recipes and performs other related preparation and sanitation duties as required.
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Thorough product, production, and equipment knowledge for all bakery production items, especially scratch bread. Performs all duties related to mixing, dividing, shaping, proofing, and baking bread and bakery products.
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We are hiring a Production Supervisor - 2nd Shift at our CJ Foods manufacturing facility in Fullerton CA. This position is responsible for supervising the production, packaging, bakery, and processing of food product.
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Restaurant/Bakery Manager Our mission is to rise every day to better the lives of those we call family – our team, our guests, and our communities. Duties & Responsibilities: The Restaurant Manager along with the Management Team is responsible for managing all functions of the bakery.
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Grocery Clerk (Bakery/Deli) will prepare items per customer requests using proper bakery equipment. Grocery Clerk (Bakery/Deli) will be able to inform customers of bakery and/or deli specials.
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10+ years of maintenance management experience in the food industry, with bakery experience preferred. Expertise in CMMS or similar maintenance software, Microsoft Office Suite, and ERP/MRP systems.
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Follows the Bakery and Dessert Caf Production Guide. Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate. Prepares breakfast bakery items on weekends to meet production needs.
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bakery job in Monrovia, CA
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