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Under supervision of Executive Chef and/or culinary team, the culinary specialist will assist with the preparation and serving of food, purchasing of food, proper food handling, proper knife and equipment handling, proper sanitation, set-up of line in orderly fashion, customer service and cleaning of equipment including pots and pans.
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At Nékter Juice Bar, we believe that healthy food should taste good and feel good, too. Your attention to food safety will be paramount and you will regularly inspect and correct all food storage, preparation and servicing practices to ensure all food handling meeting Nekter standards and the standards of local public health services.
$21 - $27 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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6+ years' experience working in a Nutraceutical, Pharmaceutical or Food Manufacturing Plant cGMP environment or another Regulated Environment 8+ years' experience in a maintenance technician role Knowledge / Understanding and Application of FDA standards.
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At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. Committed to safe food handling, cleanliness, sanitation standards and all safety procedures during the shift.
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As a SONIC Drive-In restaurant General Manager, you are indeed a general-leading your troops in a never-ending campaign to give America an infinitely more delicious food service experience.
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Interview patient based on age appropriateness and/or specialty needs with accurate documentation and update medical records to include chief complaint, current medications with drug name, dosing, route, medication and food allergies with reaction and severity, vaccine, medical, surgical, family, social histories, any barriers to care and home status.
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Assist the Executive Chef in planning of food budgets and forecasts. Must have full knowledge of cooking and presentation of food for all departments in the kitchen. Fill and sign food and beverage requisitions for the kitchen's needs.
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We have provided environmental consulting services in support of projects for over 40 years including a diverse and growing mix of infrastructure projects such as power generation (conventional and renewable) and transmission, oil and gas facilities and pipelines, water and wastewater treatment facilities, data centers, and food and beverage industries.
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Interact with Food & Beverage Manager, Chef and/or Catering Director about food and beverage needs for events. Work with Retail Manager to help schedule Fitting Days. Assist in promoting and execution of Junior Camps and Junior Development Program.
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The resort is perched on 175 acres atop a 150-foot seaside bluff with over 400 rooms, 115,000 square feet of indoor and outdoor meeting space, and 8 food and Beverage outlets. The Barista greets, prepares, services, and takes guests' orders for beverages and/or food in a friendly, courteous, professional and timely manner to ensure total guest satisfaction.
$18 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assisting a variety of industrial operations including power, chemical, food - beverage, aerospace, forest products, rail transportation, oil - gas, retail, etc. Technical direction and financial management of large-scale projects providing environmental services, asbestos, lead, PCBs, mold, indoor air quality, industrial hygiene, safety and hazardous materials experience with a consulting/engineering firm in California.
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Strong knowledge of commercial contract negotiation - food industry/ commodity trading experience is a plus. We are currently seeking a General Counsel to join our team and lead contract negotiations and maintain compliance with laws/regulations specific to the retail contracts, food distribution and trading industries.
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Impact: Play a key role in shaping the marketing strategy for a leading brand in the pet food industry. A dvocates for pet health – JustFoodForDogs is committed to honoring pet life through support of rescue efforts & driving positive change within the pet food industry.
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The Sous chef is responsible for daily meal prep, food purchasing, and maintaining the kitchen according to county and state health codes and ServSafe standards. Creating and managing food supply purchases as needed to operate kitchen, menu development and other duties.
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Assist with assembly of prepared food and condiments, following Outback standards. · Team player and assist throughout the restaurant by bussing tables, delivering food and beverages, and ensuring that every opportunity to WOW a customer is completed.
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food job Title: department manager in Mission Viejo, CA
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