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This role will build brands, maximize distribution and be the main point of contact for both on premise (restaurants and bars) and off premise (grocery stores, convenience store, liquor store) accounts in the assigned territory.
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Handle General Liability / Bodily Injury, Property, Commercial Auto Liability and/or Physical Damage, Workers Compensation, Inland Marine, Professional / Management Liability, Business Interruption, Liquor Liability, Garage/Garagekeepers Legal Liability or Umbrella claims.
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Sazerac Company produces and markets the most award-winning bourbons and whiskeys in the world, including Buffalo Trace, Pappy Van Winkle, Eagle Rare, Blanton's, and Sazerac Rye. Additionally, Sazerac owns many popular brands across a range of spirits, including Fireball, Southern Comfort, Seagram's V.O., Myers's, Goldschlager, Parrot Bay, 99 Brand, and Platinum Vodka.
ExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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We have assignments available to help our insurance carrier or Third-Party Administrator (TPA) clients in Property & Casualty (P&C) Claims Adjuster or Examiner positions. Litigation and Subrogation experience highly desired.
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Comply with all safety and health department procedures and all state and federal liquor laws. Clean and sanitize food service, preparation ware, dish room, pot room and kitchen areas in restaurants where applicable.
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Establish and maintain rapport with store managers, liquor department managers and other store personnel. Regal Wine Company, one of the leading distributors in California, offers an elite portfolio of world-class wines in the premium and luxury category.
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Program:Competitive hourly pay rateAvailable Friday and Saturday afternoons to work off-premise events for next 6 monthsWilling to travelPrimary Job Responsibilities:Mix cocktails to sample brand at local off-premise accounts per instruction of Legacy Market ManagerExceed liquor sales goals within designated marketPromote brand to retail store owners and consumers in a professional, credible, and persuasive manner.
ExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations. Sommelier Certification a plus. At least 2+ years of upscale / fine dining restaurant management experience.
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Our unprecedented collection of more than 200 golf and country, city, and stadium clubs share a common goal- building relationships and enriching lives. The time has come to build on our traditions and write new chapters.
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Serve drinks at table, lift beer kegs, stock liquor and other supplies. Must be completely familiar with all the different kinds of liquor, recipes and prices of drinks, proper glassware and garnishes.
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Every time you step foot in your Club, you can create magic moments and enrich lives. They can quickly break down and reset tables: clean, organize, restock, repeat! They ensure our restaurants and tabletops shine for our members.
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