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The In-Room Dining Server provides customers food and beverage items to their guest rooms in a friendly, enthusiastic, professional, and timely manner. Delivering the food/beverage to the guests' ensuring proper food/beverage item order is served to specific guest.
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The Server maintains the attitude and energy of bistro service while cultivating a fine dining experience with exceptional food and beverage knowledge. Full knowledge of all in-house food and beverage menus.
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As on call banquet server this position will demonstrate a comfortable knowledge level of food & beverage in a banquet set environment. Founded in 1895, the Club's diverse member base enjoys fine dining, athletics and wellness facilities, spa services, social events and award shows.
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Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen. Must have a basic knowledge of dining room and service procedures and functions.
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The Server is a key member of our assisted living facility's dining team, responsible for providing exceptional food and beverage service to our residents in a warm and welcoming manner.
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The Server is responsible for taking food and beverage orders; entering orders quickly and in proper sequence; serving food and beverages for guests in their section as well as other sections; coordinating with the kitchen to ensure timely service and quality of the food; and providing the highest quality of service to the customer at all times; performs all other responsibilities as directed by the business or as assigned by management.
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At least one year of experience as a server in a fine dining environment. Ensure station and table set-ups are complete and perform various side duties as assigned for both dining room and private events.
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Prior experience as a busser or server assistant in a full-service restaurant. 1-2 years' experience in a fine dining or casual fine dining, high volume atmosphere. You have a passion for food and beverage and you strive to provide selfless hospitality to our guests.
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To help our restaurant provide a pleasurable dining experience, a good server should be able to ensure that our guests are fully satisfied by being friendly, courteous, accommodating, and reliable.
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Our Servers proudly showcase our food & beverage creations and ensure our hotel guests, as well as our local community, have enjoyable and meaningful dining experiences. The Outlets Server is a highly visible role in which you directly impact the guests stay and have the ability to create memories that will last a lifetime.
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Located in the most exciting state-of-the-art development to come to DTLA, this luxurious 28-story hotel has over 300 rooms, a spa, 16,000 square foot rooftop with a pool deck, 12,000 square feet of event space, and 4 food and beverage outlets.
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Minimum of two years supervisory experience required in a Food and Beverage establishment Must have a valid alcohol awareness certification or be capable of obtaining certification Must have a valid Certified Food Handlers Card or be capable of obtaining one Prior experience as food server and bartender in a fine dining restaurant preferred Possess a basic knowledge of food and beverage preparation, service standards, guest relations and etiquette.
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Summary: Takes food and beverage orders and efficiently delivers items to dining room guests. Ensures that the dining room is properly set up prior to and after the service period; keeps area clean and neat while meeting established sanitation standards.
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Communicates with wait staff, bus persons, bartenders, supervisors, and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience.
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Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Monitor and observe guests dining experience. Perform side work at the start and end of each shift as required by service station.
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dining server beverage jobs in Manhattan Beach, CA
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