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The Sous Chef oversees the activities of the Central Kitchen staff in the absence of the Executive Chef or Executive Sous Chef. They assist with partial inventory counts and some purchasing of supplies, and cost control.
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The Senior Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location.
$75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Reports directly to the Lead Line Cooks, Culinary Supervisors, Sous Chefs, and Executive Chef. ESSENTIAL FUNCTIONS Reasonable Accommodations Statement To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
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TRAINING REQUIREMENTS: Tao Group Hospitality in-venue Executive Chef Training EDUCATION/WORKING KNOWLEDGE: Minimum 8 years of previous culinary experience as an Executive Chef or Senior Sous Chef within a high-volume kitchen setting is essential.
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4+ years of culinary management experience as an Exec Sous or CDC of a high-volume, trendy restaurant in LA. High-volume, seafood restaurant is in search of a Chef de Cuisine! Chef de Cuisine.
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The Sous Chef is responsible for working with the Executive Chef and other Sous Chefs to oversee the culinary team and for successfully executing breakfast, lunch and dinner at Sea Level restaurant, private events of all types and sizes (5-400), holiday/special event functions, room service, and pool service.
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A Jr. Sous Chef must also be able to give orders within their section, as well as reliably carry out orders handed down to them by the Chef de Cuisine and Executive Chef. A successful Jr. Sous Chef is accepting of constructive criticisms and has a desire to grow one's culinary and professional skill set and that of their team.
$29 an hourFull-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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The Sous Chef at Terranea Resorts' Cold Kitchen will supervise, coordinate, and participate in activities of cooks and other kitchen personnel engaged in preparing and cooking foods in the resort’s dining facilities.
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Sous Chef- Rock N Brews Terminal 5 LAX. Sous Chef is responsible for the back of house and kitchen area of a restaurant. the Sous Chef makes sure everyone is trained on proper food preparation and kitchen safety techniques.
$72,000 a yearFull-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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You will report into the CDC and Sous Chef. If you are looking for a roll that allows you to develop specials, highlight your creativity, and enter into a roll that could evolve into a Junior Sous position, this is your opportunity to shine.
$25 an hourFull-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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In partnership with the Chef de Cuisine, the Jr. Sous Chef will help develop a highly-motivated, pro-active culinary team with the highest ethical standards that delivers a cost-effective and quality-oriented service product.
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Support the Executive Sous Chef by maintaining company standards and fostering a welcoming work environment that boosts team morale. At Living Room, the Lead Line Cook plays a pivotal role in ensuring our kitchen operates seamlessly while delivering exceptional culinary experiences.
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The Sous Chef inTerranea Resorts In-Room Dining kitchen will supervise, coordinate, and participate in activities of cooks and other kitchen personnel engaged in preparing and cooking foods in the resort’s dining facilities.
$72,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a healthcare facility. Assists the Executive Chef with managing cost controls and control expenditures for the account.
$65,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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As a Sous Chef with American Airlines Flagship lounge, you're a critical member of the culinary team. The Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
$73,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago
culinary sous chef jobs in Manhattan Beach, CA
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