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Tender Greens is seeking a Prep Cook for the preparation of a variety of foods, meats, seafood, poultry, vegetable, and cold food items. As a Prep Cook, you are responsible for encompassing our goal of providing each guest with a truly wonderful experience as well as.
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Tao Group Hospitality in-venue Prep Cook training and Food Handling Certificate. Experience as a prep and/or line cook in a high-volume culinary operation preferred. These include TAO, Hakkasan, OMNIA, Marquee, LAVO, Beauty & Essex, Wet Republic, Yauatcha, Ling Ling, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, Jewel, and more.
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The Prep Cook follows and ensures compliance with food safety handling policies and maintains an organized and hygienic work area, including personal hygiene procedures. The Prep Cook is engaged in preparing and cooking food for guests and co-workers of the restaurant.
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Prep foodprepare and assemble ingredients for menu items. Must be able to cook on a fryer and grill. Cook on a fryer and a grill. work the Los Angeles County Fair in May / trabajar en la feria del condado de Los ngeles en mayo.
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Assist the Cook 1, Sous Chef or Chef de Cuisine to plan and prepare quality service for the food and beverage production department. The Town Club is filled with unique landings for your respite after a long day, with the Rooftop Terrace that lets 13 stories mute the clamor of Downtown Los Angeles, or The Grill which brings signature dishes with fresh ingredients from our Urban Garden, meticulously paired with select wines from our expert sommeliers.
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Working alongside the Executive Pastry Chef at The Peninsula Beverly Hills, we are seeking a Pastry Cook who will be responsible for preparing all food items as necessary for the Pastry Kitchen.
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The Cook 2 reports to the Executive Banquet Chef. Work authorization for the location is required. Minimum 2 years previous line cook experience in a restaurant kitchen; scratch kitchen preferred.
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The Prep Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
$17.51 - $19.45 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Find us in the heart of one of California's most exciting cities, with easy access to cultural sites such as the Historic Old Town Pasadena, museums, restaurants, and the Rose Bowl Stadium.
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The Prep Cook is responsible for ensuring the quality and timelines of prep production. Also responsible to prep for chef's specials and to be fully knowledgeable of company specifications.
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2+ years of experience as a Line Cook, Chef de Partie, or similar role in a high volume, upscale restaurant. Participate in deep cleaning of BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas.
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Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime.
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The role as a Prep Cook is extremely important to our success. Successful prep cooks know the importance of working in a team with positivity and "leaving our baggage at the door.
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Helps the Pastry Chef bake various rolls, biscuits, muffins, pies, cakes and desserts.
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WHAT YOU BRING:The ideal candidate will have proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook, and understand various cooking methods, ingredients, equipment, and procedures.
$20 an hourFull-timeExpandApply NowActive JobUpdated 10 days ago
Title: prep cook Company: Slapfish in Los Angeles, CA
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