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The NeueHouse Hollywood Line Cook assists in driving culinary excellence across the entirety of the business helping to define and execute the high standards set for the NeueHouse Hollywood culinary program.
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Tender Greens is seeking a Grill Cook/Carver with an epic level of positive attitude, a strong work ethic, who thrive in a fast-paced team environment and have a strong desire to learn and grow in the culinary space.
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Experience as a line cook in a high-volume culinary operation preferred. Tao Group Hospitality in-venue line cook training. These include TAO, Hakkasan, OMNIA, Marquee, LAVO, Beauty & Essex, Wet Republic, Yauatcha, Ling Ling, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, Jewel, and more.
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The Gucci Osteria da Massimo Bottura Line Cook, will support the Head Chef, Executive Sous Chef, Sous Chef and Pastry Chef with all kitchen preparations. The Gucci Osteria da Massimo Bottura Line Cook, will support the Head Chef, Executive Sous Chef, Sous Chef and Pastry Chef with all kitchen preparations.
$41,184 - $49,920 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Minimum of 6 months of experience as a prep cook or line cook. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.
$21.78 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Line Cook duties also include assisting the execute chef and sous chef with their daily tasks which may include but are not limited to prepare ingredients, portioning food for plating, and make sure each station operates at optimum levels.
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A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service. Debe conocer el "diseño" de la cocina y la parte trasera de la casa donde está trabajando, (i.e. - saber dónde está la oficina de primeros auxilios más cercana, baño y escalera), y ser capaz de dirigir al personal y huéspedes a su designación.
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The Role:A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service. Responsibilities:A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service.
$20.7 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Prep Cook is responsible for ensuring the quality and timelines of prep production. Season and cook food according to recipes or personal judgment and experience. The 7500 square foot restaurant will feature a fast casual breakfast restaurant, seating plan that can be booked in advance, and a small film studio for verified creators to use.
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Pastry cook candidates must have above average knife skills and must display station organization. A minimum of 1-2 years prior experience as a prep cook or pastry cook in a high volume kitchen is required.
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2+ years of experience as a Line Cook, Chef de Partie, or similar role in a high volume, upscale restaurant. The Line Cook will be at the front lines, carrying out new developing recipes and menu items as set by the Chef. You will be responsible for presenting new dishes with precision and quality that meet our Momofuku company standards.
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Must be able to cook on a fryer and grill. Cook on a fryer and a grill. work the Los Angeles County Fair in May / trabajar en la feria del condado de Los ngeles en mayo. work the San Diego County Fair in June and July / trabajar en la Feria del Condado de San Diego en junio y julio.
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Cook a variety of meats, seafood, poultry, vegeles and other food items using broilers, ovens, grills, fryers and a variety of other kitchen equipment. He opened his first concept, Wildflower American Cuisine, in Tucson in 1998, and today has introduced dozens of ever-evolving Fox Restaurant Concepts brands including Culinary Dropout, The Henry, Blanco Tacos + Tequila, and Flower Child.
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Check pars for shift use, determine necessary preparation, freezer pull and line set up. For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through EyeMed. Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off.
$21 an hourFull-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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A valid formal culinary certification(s), such as ServeSafe Food Manager Certification, CFC - Certified Fundamentals Cook, CEPC - Certified Executive Pastry Chef, and Certified Fundamentals Pastry Cook (CFPC), completed within the last five (5) years.
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Title: line cook Company: Park Ridge Country Club in Los Angeles, CA
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