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The Lead Line Cook will assist the Executive Chef in overseeing the kitchen and everyday matters. As lead line cook you should be able to commend excellence from the staff and uphold the standards whether the chef is present or not.
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Angels Nursing Health Center - JOB DESCRIPTION JOB TITLE: Dietary Cook EXEMPT (Y/N): N SHIFT: DayDEPARTMENT: DietaryREPORTS TO: Dietary Supervisor SUMMARYUnder the direct supervision of the Dietary Supervisor, the Cook will perform food preparation and cooking services in accordance with food safety regulations.
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We invite you to read more about exciting shipboard opportunities on board M/S Pride of America, sailing year-round in Hawaii!
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Prepare, produce, and cook all food products as assigned by the Outlet Chef for the Operation's needs including, but not limited to, production of the daily hot entree specials served in the Commissary Grill; preparation and production of a la carte menu items in the dining room; production of catering and special event menu items as assigned by the Outlet Chef.
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Must have strong computer skills and familiarity with AutoCAD, MS Office, and transmission line design software PLS-CADD and PLS-Pole. Knowledge of PLS-Tower, SAGSEC and CAISSON is an asset. The Transmission Line Engineer performs various engineering assignments which requires a general familiarity with a broad field of engineering.
$170,000 a yearFull-timeRemoteExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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POSITION SUMMARYThe Line Cook is responsible for the overall smooth operation of the line. Acts as spokesperson on the line, handles different situations as they arise, and meets with Sous Chefs and/or Executive Chef on a daily basis.
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The Line Cook follows and ensures compliance with food safety handling policies and maintains an organized and hygienic work area, including personal hygiene procedures. The Line Cook is engaged in preparing and cooking food for guests and co-workers of the restaurant.
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Title: Cook BDepartment: HospitalityDuration: Indefinite - 9 Months Job SummaryReporting to the Associate Director of Campus Dining and Tiger Cooler Supervisors, the Cook B will set up, operate and close Grill, Pizza, Salad and Sandwich stations as assigned.
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Prepare, cook and serve breakfast, lunch and dinner, for on-premises dining and delivery to remote sites. When not delivering meals, the Driver/Cook shall assist in food preparation as needed for on-site meals, assist in kitchen sanitation, and perform inventory tasks.
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Cook a variety of meats, seafood, poultry, vegeles and other food items using broilers, ovens, grills, fryers and a variety of other kitchen equipment. He opened his first concept, Wildflower American Cuisine, in Tucson in 1998, and today has introduced dozens of ever-evolving Fox Restaurant Concepts brands including Culinary Dropout, The Henry, Blanco Tacos + Tequila, and Flower Child.
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We are looking for self-motivated, fun, and energetic people to join our team.
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Your New Role:Warner Bros. Studio Operations seeks a 2nd Cook for the Food Services department. Qualifications & Experience:Must have 2 to 5 years cooking experience in a high-volume banquet facility, hotel/conference center, or fine dining restaurant, with a demonstrated ability to prep a grill, sauté, cook, and prepare sauces in a fast-paced environment.
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As a Line Cook, you thrive in fast-paced environments and positively influence fellow team members to remain calm during a busy service. The Role At Living Room, the Line Cook is responsible for ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service.
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Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Location JWMarriott/Ritz-Carlton LALIVE, 900 W. Olympic Blvd, Los Angeles, California, United States VIEW ON MAP.
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Organize and execute service based on the cover count, catering/delivery, BEO, and other event sheets.
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Title: line cook Company: Midwood Smokehouse in Los Angeles, CA
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